Chefs from across British Columbia will meet in Victoria on November 19, 2015 to compete in the Gold Medal Plates in the hopes of winning the BC spot in the Canadian Culinary Championships held in Kelowna in February. We’re heading over to check out the event and as a prequil have interviewed the chefs. Here is the scoop from…
Tag: Gold Medal Plates
Interview With Chef Sam Chalmers North Forty-Eight Gold Medal Plates Competitor
Chefs from across British Columbia will meet in Victoria on November 19, 2015 to compete in the Gold Medal Plates in the hopes of filling the BC spot in the Canadian Culinary Championships. We’re heading over to check out the event and as a prequil have interviewed the chefs. Here is the scoop from Chef Sam Chalmers from north Forty-Eight…
A Gold Medal Canadian Culinary Achievement
The competition was fierce, the determination was evident, as eleven of Canada’s best chefs competed for top honours during the coveted Canadian Culinary Championships on February 6 and 7, 2015 in Kelowna, B.C. Chef Ryan O’Flynn of the Westin Edmonton, won with his Terrine of pine smoked Alberta river sturgeon and cured Quebec foie gras,…
Hawksworth Restaurant’s Chef de Cuisine Kristian Eligh Wins B.C.’s 2014 Gold Medal Plates
Chef Eligh proved his culinary prowess last night, taking home the gold award at the Victoria 2014 Gold Medal Plates competition held at the Victoria Convention Centre. Chef Eligh went head to head with eight of the province’s finest chefs at the prestigious culinary competition and will now go on to compete at the Canadian…
A Gold Medal Canadian Culinary Achievement
Congrats to all the competing chefs in this year’s Gold Medal Plates. Looking forward to seeing all the photos! GLV The competition was fierce, the determination was evident, as eleven of Canada’s best chefs competed for top honours during the coveted Gold Medal Plates Canadian Culinary Championships on February 7 and 8, 2014 in Kelowna,…
Interview with Danny St. Pierre Auguste Restaurant Sherbrooke
#ccc2014 @goldmedalplates Chefs from across Canada will meet in Kelowna from February 7-8, 2014 to compete in the Gold Medal Plates Canadian Culinary Championships. Each year I interview them some questions prior to the challenge. Here is the scoop from Chef Danny St. Pierre from Auguste Restaurant Sherbrooke. What was your first food memory? * potatoes and a ton…
Interview with Chef Trevor Robertson Radisson Hotel Saskatoon
#ccc2014 @goldmedalplates Chefs from Canada will meet in Kelowna from February 7-8, 2014 to compete in the Gold Medal Plates Canadian Culinary Championships. Each year I interview them some questions prior to the challenge. Here are the answers from Chef Trevor Robertson from The Radisson Hotel Saskatoon. What was your first food memory? Camp fire cooking, bannock and popcorn…
Interview with Chef Marysol Foucault Edgar Ottawa
#ccc2014 @goldmedalplates Chefs from Canada will meet in Kelowna from February 7-8, 2014 to compete in the Gold Medal Plates Canadian Culinary Championships. Each year I interview them some questions prior to the challenge. Here is the scoop from Chef Merysol Foucault from Edgar in Ottawa. What was your first food memory? Dim Sum with my parents every Sunday….
Interview with Chef Kelly Cattani Elements the Restaurant Winnipeg
#ccc2014 @goldmedalplates Chefs from Canada will meet in Kelowna from February 7-8, 2014 to compete in the Gold Medal Plates Canadian Culinary Championships. Each year I interview them some questions prior to the challenge. Here is the scoop from Chef Kelly Cattani from Elements the Restaurant in Winnipeg. What was your first food memory? A stack of cinnamon raisin…
Interview with Chef Paul Shufelt Century Hospitality Group Edmonton
#ccc2014 @goldmedalplates Chefs from Canada will meet in Kelowna from February 7-8, 2014 to compete in the Gold Medal Plates Canadian Culinary Championships. Each year I interview them some questions prior to the challenge. Here is the scoop from Chef Paul Shufelt from Century Hospitality Group in Edmonton. What was your first food memory? My mom baking in the…
Interview with Roger Andrews Relish Gourmet Burgers
#ccc2014 @goldmedalplates Chefs from Canada will meet in Kelowna from February 7-8, 2014 to compete in the Gold Medal Plates Canadian Culinary Championships. Each year I interview them some questions prior to the challenge. Here is the scoop from Chef Roger Andrews from Relish Gourmet Burgers in Newfoundland. Cooking with my Grandmother What was in your elementary school lunch…
Interview with Lorenzo Loseto George Restaurant Toronto
#ccc2014 @goldmedalplates Chefs from Canada will meet in Kelowna from February 7-8, 2014 to compete in the Gold Medal Plates Canadian Culinary Championships. Each year I interview them prior to the challenge and they answer most of my questions. Here is the response from Chef Lorenzo Loseto George Restaurant in Toronto. What was your first food memory? Going to Italy…
Interview with Chez Martin Ruiz Salvador Fleur de Sel (Lunenburg) Halifax
#ccc2014 @goldmedalplates Chefs from Canada will meet in Kelowna from February 7-8, 2014 to compete in the Gold Medal Plates Canadian Culinary Championships. Each year I interview them some questions prior to the challenge. Here is the scoop from Chef Martin Ruiz Salvador Fleur de Sel in Halifax. What was your first food memory? Getting smoked mackerel in my…
Interview with Chef Jonathan Thauberger Crave Kitchen Regina
#ccc2014 @goldmedalplates Chefs from Canada will meet in Kelowna from February 7-8, 2014 to compete in the Gold Medal Plates Canadian Culinary Championships. Each interview them prior to the challenge and they answer most of my questions. Here is the scoop from Chef Jonathan Thauberger from Crave Kitchen + Wine Bar in Regina. What was your first food memory? Ordering…
Interview with Chef Brian Skinner from The Acorn Vancouver
#ccc2014 @goldmedalplates Chefs from Canada will meet in Kelowna from February 7-8, 2014 to compete in the Gold Medal Plates Canadian Culinary Championships. Each year I send them some questions prior to the challenge. Here is the scoop from Chef Brian Skinner from The Acorn in Vancouver. What was your first food memory? Eating mussels with cream and garlic…
Gold Medal Plates Grand Finale
The top 11 chefs from regions around Canada have been selected to compete in the final Gold Medal Plates Championships. During the Gold Medal Plates project over 100+ competing chefs create their ultimate dish and pair it with a premier Canadian wine, spirit or beer. This is the last step in the final competition. …
Gold Medal Plates Mystery Wine Pairing Competition
The top 11 chefs from regions around Canada have been selected to compete in the final Gold Medal Plates Championships. During the Gold Medal Plates project over 100+ competing chefs create their ultimate dish and pair it with a premier Canadian wine, spirit or beer. This is step one in the final competition. Friday,…
Gold Medal Plates Black Box Competition
The top 11 chefs from regions around Canada have been selected to compete in the final Gold Medal Plates Championships. During the Gold Medal Plates project over 100+ competing chefs create their ultimate dish and pair it with a premier Canadian wine, spirit or beer. This is step two in the final competition. Saturday,…
Gold Medal Plates Victoria
Excellent chance to watch these amazing chefs compete for Gold! GLV November 7, 2013 Location: Victoria Conference Centre, Carson Hall, 720 Douglas Street The Competition (stand up format) 5:45 pm – VIP reception (Olympian tables, Event Benefactors, Gold Sponsor, Deloitte guests) 6:15 pm – VIP early opening of Chef Stations 6:30 pm – General admittance…
Chef Osten Rice Wasabi Sabi – Winnipeg – Gold Medal Plates
Chef Osten Rice competing and won the Winnipeg Gold Medal Plates and went on to the championships in Kelowna. Here is a few fun questions we through at him. What was your first food memory? Sitting by the ocean in Malmö, Sweden, I was maybe 10, eating this green-boned fish out of newspaper my uncle…
