Farm to Forks for Growing Chefs One of Growing Chefs’ first classroom volunteers and past board member, Chef Andrea Carlson is among the winners of the coveted Michelin Stars handed out this week in Vancouver! Congratulations Chef! She is one of the chefs for this very limited-seated dinner. Only twenty tickets for this year’s From…
Tag: Growing Chefs
Growing Chefs’ From Farms to Forks
Support Growing Chefs’ With A Series Of Delicious Events Growing Chefs’ From Farms to Forks is returning for its 12th year this October! Like our palates, this event has evolved over the years and has grown from a one-night event into a series of events that are accessible across Vancouver and Victoria– and virtually for…
Growing Chefs Taco Tuesday on Giving Tuesday
Chef Sarah Stewart Teaches Tacos for Growing Chefs It’s Giving Tuesday next week, a global movement for giving and volunteering, taking place each year after Black Friday. The “opening day of the giving season,” it’s a time when charities, companies, and individuals join and rally for their favourite causes. We’ve been cooking along with Growing…
Growing Chef From Farms to Forks Food Series
Chefs, restaurants, and farmers support Growing Chefs food literacy with the From Farms to Forks Food Series Growing Chefs releases tickets for their 11th annual event, and things will look a little different this year due to COVID-19 From our friends at Growing Chefs! Something delicious this way comes… The event we’ve all been waiting for….
Organic Ocean Donates 100 lbs Of Spot Prawns
Organic Ocean Donated 100 lbs of spot prawns to the LunchLAB: Chefs for Families Program We are so grateful for all doing their part to support those in need in our community. Organic Ocean has once again stepped up and is providing spot prawns to the LunchLAB program to make a nutritional bowl of spot…
Growing Chefs! and Fresh Roots Farms LunchLAB
LunchLAB Sees Food-Focused Charities Partner with Chefs to Feed Families in Need Vancouver charities, Fresh Roots and Growing Chefs!, announce LunchLAB: Chefs for Families to provide nourishment and connection through chef-prepared meals for families who have been impacted by COVID-19. LunchLAB began in the fall of 2019 originally as an educational in-school meal program. In March…
From Farms to Forks For Growing Chefs October 6 – Event Listing
Growing Chefs Annual Fundraising Kitchen Party It’s Growing Chefs kitchen party! Wander through the kitchen’s of the Pacific Institute of culinary arts, watch the chefs in action, meet the growers, and enjoy delicious tasting plates – each paired with a different wine from Mission Hill Family Estate. Pairing the province’s best chefs with B.C.’s finest…
From Farms to Forks 6
A Growing Chefs! Harvest Kitchen Party on Sunday, October 4th at Pacific Institute of Culinary Arts@ Don’t miss this opportunity to support Growing Chefs all while enjoying delicious food and drinks at PICA! I love these kitchen parties and wouldn’t miss this! Hope to see you there. Tickets $200 Sunday, October 4, 2015 Pacific Institue of Culinary Arts…
Dinner on The Pier for Growing Chefs
Next Thursday August 20th will host the North Shore’s first ever Dinner on the Pier raising funds for Growing Chefs! Starting at the beautiful Pipe Shop Building in Lower Lonsdale, there will be a cocktail hour with yummy cocktails and of course plenty of beer and wine! Enjoy live music, Nautical photobooth and raffle prizes before…
From Farms to Forks 5
A Growing Chefs! Harvest Kitchen Party Sunday, October 5th, 2014 at the Pacific Institute of Culinary Arts TICKETS $169 Sunday, October 5th, 2014 Doors 5:30pm Pacific Institute of Culinary Arts 1505 West 2nd Ave. For the fifth year in a row, we’re bringing together some of the city’s most prominent chefs, mixologists, and the region’s best growers and…
From Farms to Forks 4
From Farms to Forks Gala will be held on October 6th at the Pacific Institute of Culinary Arts on Granville Island. Celebrate this year’s harvest with BC’s top chefs, farmers, and mixologists for an evening filled withcanapés, wine, delicious plates, and desserts. The night will also feature a silent auction with items even the choosiest of foodies will want…
Growing Chefs #deartomyheart EAT GIVE GROWN
Our annual Eat. Give. Grow. Fundraising Campaign is on now! For the month of June, some of British Columbia’s top restaurants will be donating $1 from a menu item to Growing Chefs! The funds will go towards gardening tools, vegetables, and cooking equipment for students participating in our Classroom Gardening and Cooking Program across the province….
Eat. Give. Grow. Fundraising Campaign for Growing Chefs
For the month of June, some of British Columbia’s top restaurants will be participating in our Eat. Give. Grow. Campaign. Participating restaurants will be donating a dollar from an item on their menu to Growing Chefs! Thinking about dining out tonight? Consider visiting one of our supporting restaurants: Big Ridge Surrey Campagnolo Roma Chambar Dockside…
Casks for Community at WHET
On April 12th, we’re holding the 2nd Casks for Community, our monthly fundraiser dedicated to showcasing our favourite brewers, vendors and local producers, while raising money for non-profit organizations within our community. This month we’re teaming up with Growing Chefs! Chefs for Children’s Urban Agriculture, a non-profit organization in Vancouver that runs a Classroom Gardening Program in elementary…
Menu Leak! – From Farms to Forks 3
A Growing Chefs! Harvest Kitchen Party Sunday, October 21st at Pacific Institute of Culinary Arts Early Bird Tickets $149 Sunday, October 21st, 2012 Doors 5:30pm Pacific Institute of Culinary Arts 1505 West 2nd Ave. For tickets call 778.885.1308 or email us to purchase directly, or purchase online. We’re bringing together some of the city’s most prominent chefs and…
From Farms to Forks 3
A Growing Chefs! Harvest Kitchen Party Sunday, October 21st at the Pacific Institute of Culinary Arts Early Bird Tickets $149 Sunday, October 21st, 2011 Doors 5:30pm Pacific Institue of Culinary Arts 1505 West 2nd Ave. For tickets call 778.885.1308 or email us to purchase directly, or purchase online. We’re bringing together some of the city’s most prominent chefs…
Guess Who’s Coming To Dinner
Saturday, April 14th, 2012, 6pm-10:00pm Cost: $129 per person (tickets are limited! Only 24 available!) Location: Various! Tickets can be purchased online or call 778.885.1308. All proceeds to Growing Chefs! – Picture this – five beautifully set tables, five star-chefs preparing five different three-course dinners, beautiful wines from Vista D’Oro and gracious hosts. Guess who’s coming…
From Farms to Forks 2
A Growing Chefs! Harvest Kitchen Party Sunday, October 23rd at the Pacific Institute of Culinary Arts Hosts: CBC’s Margaret Gallagher and Fred Lee Tickets $150 email us to purchase directly, or purchase online. Sunday, October 23rd, Doors 5pm Sponsorship packages are available. Please contact us for details. Wander through PICA’s classroom kitchens on a culinary adventure and enjoy: Bishop’s and SOLEFood Farm…
From Farms to Forks 2
A Growing Chefs! Harvest Kitchen Party – Sunday, October 23rd at the Pacific Institute of Culinary Arts Hosts: CBC’s Margaret Gallagher and Fred Lee Tickets are $150 email us to purchase directly or purchase online. Sponsorship packages are available. Please contact us for details. Wander through PICA’s classroom kitchens and watch chefs in action as you sample food and…
Growing Chefs! Going Local! Local Food Challenge
A fundraising campaign that challenges you to eat locally for seven days from August 14-20th Growing Chefs! Chefs for Children’s Urban Agriculture is excited to announce its second annual Going Local! Local Food Challenge. From August 14th to August 20th Growing Chefs! is challenging people around the world to eat only local food for seven…
