Halibut Season is Here

Wild Pacific Halibut is Glorious Right Now Halibut season is here, and the halibut boats are coming in. It’s Wild Pacific Halibut you are looking for to remain Ocean Wise and tasty.  These fish can get to eight feet and in Latin are called Hippoglossus, translating to “hippo of the sea”.  Our favourite supplier is…

Hart House’s New Menus and Happy Hour Have Something for Everyone

Burnaby’s Hart House Restaurant launches new menus for lunch/brunch, happy hour, and dinner News in today from our friends at Hart House in Burnaby. Time to head out to Deer Lake Park and catch up with one of our all-time favourites. *Photos Jennie Nguyen Hart House’s Mediterranean inspired cuisine features fresh local ingredients: Executive Chef…

CONTEST CLOSED #WIN 2 tickets to Burnaby Small Plates On The Lake

Congrats to Tracy of Langley who tweeted to win! Hosted at Deer Lake Park  guests should prepare to be dazzled by the intricate lighting and décor that will transform the South Plaza of the Shadbolt Centre for Arts to a majestic outdoor dining room. Guests will experience an array of small plates created by the…

Burnaby Small Plates On The Lake

Small Plates on the Lake is Burnaby’s newest signature dining event. Burnaby’s top restaurants at Deer Lake with Jazz? We’ll be there! Hosted at Deer Lake Park  guests should prepare to be dazzled by the intricate lighting and décor that will transform the South Plaza of the Shadbolt Centre for Arts to a majestic outdoor…

Celebrate Seafood at Hart House Restaurant

From now until November 16th, Burnaby’s Hart House at Deer Lake is showcasing the amazing abundance of seafood with which BC is blessed. The three-course Seafood Celebration menu gives guests a choice of appetizer, main, and dessert at $38 per guest. Born and raised here in BC, Chef Michael Genest has designed a menu that…