Novo Pizzeria Dishes Up More Than Just Pizza The night we were scheduled to dine at Novo Pizzeria the pizza oven was on the fritz, but we knew that there was more than just pizza to be had at this Kitsilano neighbourhood favourite. The new fall items featured a risotto with local squash and foraged…
Tag: Kitsilano Restaurant
New Seasonal Menu at Gramercy Grill
Fall is here and menus are changing. Join the Kitsilano’s Gramercy Grill for Chef Denis Huang’s new menu. GLV Half Price Brunch Entree October 26/27 when a Second of Equal or Greater Value is Purchased. Weekend Dinner Features: Appetizers Pan Seared Sweet Breads $15 Chef’s Blend Wild Mushrooms & Edamame Red Wine Jus Rabbit Roulade $14 Spinach, Roasted…
The August Jack
Recently opened on 4th Avenue in Kitsilano is The August Jack, a restaurant that “aims to bring foodies and craft-beer enthusiasts together”. The chef, Benjamin Curtis, is sourcing locally and is very focused on pairing food with beer. They’ have over 80 bottled craft beers and six rotating taps. We tried a few items…
Trattoria by Glowbal Group
Glowbal Group has an empire of restaurants and is responsible for filling the bellies of many both night and day, week after week all around Vancouver. In Kitsilano they’ve gone Italian with Trattoria , a great place to grab a quick lunch, or linger and enjoy a few bottles of wine at dinner. Perfect date spot…
The Bibo con Cucina
Featuring REAL Neopolitan Pizza made in the wood-fired oven and unique and authentic Italian products for sale and on the menu, The Bibo is fresh from a renovation and serving lunch and dinner from Tuesday to Sunday and brunch on Saturday and Sunday. At lunch the list of panini is endless with options such as…
Fable Restaurant
Right in the heart of Kitsilano Fable Restaurant delivers fresh, local food with flair. Chef Trevor Bird and front of house partners Kathy Shleyer and Ron MacGillivray are genuinely invested in their concept of farm to table cuisine. After a near win on Season 2 of Top Chef Canada, Vancouver fortunately seduced Chef Bird and…
