Chefs’ Table Society of BC Collaborates with 10 Restaurants Across the Province to Celebrate Wild BC Salmon! Chefs’ Table Society of British Columbia (CTS) is excited to announce a collaborative event with the BC Salmon Marketing Council and ten restaurants across BC in celebration of the rich heritage of wild BC salmon and to promote…
Tag: Organic Ocean
15th Annual BC Seafood Festival
Seafood Lovers Delight as the BC Seafood Festival Heads to Mount Washington – June 23 – 25 I can’t believe it’s the 15th annual BC Seafood Festival! I went to the very first one in 2008 when it was the BC Seafood and Shellfish Festival and at least again in 2011, 2014, 2015 and 2022,…
Spot Prawn Festival
Chef Demos, Brunch and Bisque for the 2023 Spot Prawn Festival Anyone that knows me knows I love spot prawns. I’ve been around for a while and I saw the evolution of the acceptance of the BC Spot Prawn, due to the efforts of Chef Rob Clark, who has done so much for our seafood…
Organic Ocean Seasonal Offerings
Organic Ocean Offers Seafood Celebration Solutions This Holiday Season Organic Ocean – British Columbia’s award-winning purveyors of sustainable seafood have some exceptional bundles for the 2022 holiday season. Why not make nutritious, delicious, ocean-friendly seafood a part of your holiday celebrations and gift-giving? Organic Ocean Gift Card & Cookbook Bundle Give the gift of the…
Cornucopia Whistler in Full Swing
Whistler’s favourite food and drink festival has always been Cornucopia Whistler Whistler is in full swing until November 20 with new events and experiences November 25 – 27, 2022 for Cornucopia Whistler. We might make it up there for the final weekend, what about you? Scroll down for events available on that last weekend, and…
Joy of Feeding UBC Farm
Chefs show their roots at the UBC Farm Sunday, October 2 the sun was shining and UBC Farm was looking fine, ready to host the guests for the Joy of Feeding. I’d been a few years back, I believe five, the last time it took place, and it was a marvelous celebration of cuisine from…
Wild Salmon Celebration
Let’s Get Wild! Wild Salmon Celebration Get Wild! Join the Chefs’ Table Society of BC (CTS) and the BC Salmon Marketing Council at 6:30 pm on Saturday, August 27, 2022, to celebrate iconic wild BC salmon, and our fishers and chefs. All-Star Chefs: Robert Clark and Julian Bond, Organic Ocean Roger Ma, Boulevard Kitchen &…
Halibut Season is Here
Wild Pacific Halibut is Glorious Right Now Halibut season is here, and the halibut boats are coming in. It’s Wild Pacific Halibut you are looking for to remain Ocean Wise and tasty. These fish can get to eight feet and in Latin are called Hippoglossus, translating to “hippo of the sea”. Our favourite supplier is…
Chowder Chowdown Festival
Ocean Wise Seafood Chowder Chowdown The Chowder Chowdown is going country wide as the National Chowder Chowdown Festival! This month-long celebration takes place throughout February across Canada to celebrate sustainable seafood. Ocean Wise Seafood partners from across the country will be selling sustainable seafood chowders, inspired by some of the best culinary experts out there….
Fresh Roots Schoolyard Harvest Dinner At Home
Fresh Roots Farms adapts annual fundraising dinner in the era of COVID-19 2020 Schoolyard Harvest Dinner At Home Edition promo, image supplied by Fresh Roots In the summer of social distancing, Fresh Roots Urban Farm Society has completely transformed its annual fundraising dinner with the Schoolyard Harvest Dinner At-Home Edition on Thursday, Aug. 13,…
Organic Ocean Donates 100 lbs Of Spot Prawns
Organic Ocean Donated 100 lbs of spot prawns to the LunchLAB: Chefs for Families Program We are so grateful for all doing their part to support those in need in our community. Organic Ocean has once again stepped up and is providing spot prawns to the LunchLAB program to make a nutritional bowl of spot…
Organic Ocean Delivers
Organic Ocean Rejigs Putting Seafood on The Table Neighbours Helping Neighbours – News From Our Friends At Organic Ocean – GLV Organic Oceans started our business by selling fish to neighbours from the False Creek Fishermen’s Wharf. Chef Robert Clark discovered us, started telling his friends, and before long, we were supplying seafood – almost…
Craft Beer & Spotted Prawn Boil
Thursday, May 26 Irish Heather COST: $50.00 includes 3 different beers, meal, tax & gratuity RSVP: sean@irishheather.com – note the 2 ‘h’s in the email TIME: 6:30pm Celebrate “Slow Fish” and the art of craft beer. Mingle in the Shebeen and learn more about Slow Food Vancouver, Crannog Ale and Organic Ocean. Then, roll up your…
