Father’s, Father Figures, and all Hero’s in your life deserve a treat There’s a lot going on around town for father’s day around town, and it’s not all about steak and beer. If you’re looking for an easy way to treat Dad this weekend, read on. Gotham Steakhouse & Bar Treat Dad to a truly…
Tag: Sandbar
Sequoia Dine Out Passport
Enjoy four unique menus & stunning locations during Dine Out Vancouver 2012 at the Sequoia Company of Restaurants. Collect stamps from each restaurant in your own Sequoia Passport when you join us for lunch or dinner from January 20th – February 9th.Visit all four locations and you’ll be entered to win 1 of 3 incredible grand prizes! Plus get fantastic…
The Sandbar Seafood Restaurant Warmly Welcomes New General Manager
Granville Island’s vibrant, bustling Sandbar Seafood Restaurant will soon welcome Lou Mihailides as their new General Manager. Lou joins the Sandbar with an impressive background in service and hospitality, most recently as the Lower Mainland Territory Manager for a boutique wine import company. Before delving into the world of wine, Lou co-founded, owned and operated the…
Sequoi Group Updates
THE PERFECT GIFT… Our restaurant locations offer delicious food, unsurpassed views,outstanding service, and a warm, inviting atmosphere. Want to wrap all that up in a box and put it under the tree With Sequoia Company of Restaurants gift cards you can! Give the gift of a truly memorable dining experience this season and for your…
News from Sequoia Group of Companies
SUMMER ENDINGS, FALL BEGINNINGS As August comes to an end, we remember a sunny and successful summer, and welcome new beginnings for the Fall A SUMMER OF WINE Summertime in the Seasons Winebar After a summer of sipping all kinds of wine, nibbling tasty canapés and enjoying the spectacular view from our Winebar, we…
SANDBAR’S FRESH CATCH William Tse Takes The Reigns as Executive Head Chef
A unique location, stunning patio and mouthwatering fresh seafood have long defined the bustling hub under the Granville Street Bridge. This week, The Sandbar Seafood Restaurant on Granville Island adds fuel to its fire– with the announcement of William Tse as the newly appointed Executive Chef. In a radical move, The Sandbar’s longtime Executive Chef…
Sequoia Group’s Summer Cocktails
CHEERS TO SUMMER AT SEQUOIA Restaurants – Teahouse, Seasons, Cardero’s and Sandbar. 4 winners for exclusive Sequoia Summer Cocktails! Visit all 4 restaurants and taste these refreshing thirst quenchers on the patio. Available for summertime sipping only! THE FERGUSON This tasty creation is an easy drinking summer lemonade with citrus vodka, sour apple liqueur and a…
Sequoia Group News
New Menus Sequoia restaurants are revamping their menus! Our team of accomplished chefs and sommeliers are sprucing up the food and wine menus at all four restaurants. Now you have the choice of even more delicious and memorable dishes, along with unique wines to sip with your meal. We may have changed the menus, but the stunning restaurant views haven’t changed one…
Sandbar Mussel Special
FLEXING THEIR MUSSELS New Dishes, Promotion, Hit The Sandbar Tomato Provencal, Thai Curry or Vindaloo. Whatever you’re craving, The Sandbar has mussels covered. Starting today, the new Beer & Barnacles! kicks off at the famous Granville Island eatery, the stimulating variety of mussel dishes will now be a regular staple on the menu. Executive Chef Jason Kleinfeld…
