Wednesday May 1st 2013 Join Seasonal 56 and local farmers for a special farm to table dinner. Attending producers: Olera Farms Rossdown Farms Glorious Organics Dead Frog brewery $60 per person/ $55 per diner’s club member 6:00 p.m. Call 604-625-5601 to reserve
Tag: Seasonal 56
Odd Bits Dinner at Seasonal 56
The Odd Bits dinner-an offaly good night! Monday May 20th 2013 6:30 p.m. 4 courses – $32.95 per person / $29.95 per diner’s club member Are you kidding, if you like the odd bits you are already adventurous. What we can tell you is that it will start off with a charcuterie style platter with local cheese,…
Seasonal 56 Fall Gumboot Dinner
An evening of spirited conversation, wine tasting and fabulous local food. Sit back and enjoy speaking with our attending producers while sipping some premier B.C. wine and tasting some of the best local ingredients the Fraser Valley has to offer. Dinner is served family style, featuring our attending producers products, accompanied wth a wine tasting These…
Seasonal 56 Cooking Classes
Cooking classes are back, and we are kicking them off with a little pork! Gelderman Farms Pork cooking class March 13th 2012 $45 per person/ $40 per diner’s club member 6:00 p.m. Local honey glazed pork tenderloin with apple, walnut, dried plum bread pudding Beer braised leg, juniper and balsamic braised cabbage; pork fat fried potatoes Pork belly…
Seasonal 56 Gumboot Dinner with Goat’s Pride Dairy
Tuesday February 28th 2012 6:00 p.m. @Seasonal56 @GoatsPrideDairy Goat’s Pride Dairy attending producer ( http://www.goatspride.com/) $45 per person/ $40 per diner’s club member To start: Tasting of Goat’s Pride dairy cheese with seasonal compotes and house crackers Dinner (served family style) Salad Barnston Island greens, Goat’s pride feta cheese, house pickled Glen Valley beets, In Season Farms…
Extended Seasonal 56 Valentine’s Day Menu #Langley
This year we are running our Valentines menu from Tuesday February 14th – Saturday February 18th. We have prepared a special a la carte menu, along with some special dishes you can share! To book your table call 604-625-5601 Soups, salads, and appetizers Barnston Island greens with house pickled Glen Valley beets, Agassiz Farm House Alpine Gold…
New Year’s Eve at Langley’s Seasonal 56 – or Get Appies to Go!
People often ask us what happens during the winter with our local food philosophy. It is assumed that once winter hits there is no more local produce to use. Not so! We have been canning, preserving, and cellaring so that we can bring you the best of local products even in winter. And to showcase…
Seasonal 56 Newsletter
Last gumboot dinner for 2011, our chefs table is reborn, Christmas restaurant and catering menus are now available and lets not forget about our the Harvest table, our Youtube Channel and more!!! This is an unique dining experience you don’t want to miss! Gumboot Dinner Wednesday November 23rd 2011 6:00 p.m. $45 members / $55 non members An evening of…
Seasonal 56 News – Gumboot Dinner – Cooking Class
Our next gumboot dinner is Wednesday September 21st 6:00 p.m. $50 members / $60 non members Attending producers: Thiessen Farms One Love Farms Mt Lehman Winery Glorious Organics An evening of spirited conversation, wine tasting and fabulous local food. Sit back and enjoy speaking with our attending producers while sipping some premier B.C. wine and tasting some of the best local…
News From Seasonal 56
Say “Cheese”! With special guests Debra and George from Agassiz Farm House Cheese. Not only will I be demonstrating and serving a variety of dishes, but Debra and George will be able to answer all your questions about their cheese and cheese making! Visit there website to find out more about their cheese http://www.farmhousecheeses.com/ Join…
Seasonal 56 Holiday News
Open House – Saturday DEC 19th & Sunday DEC 20th -11:00 a.m. and 3:00p.m Get those last minute gift certificates, gifts and food stuffs! There will be amazing Seasonal to Go specials and tasty Christmas treats to sample. Watch you inbox next week to see a run down of open house specials. Customer Appreciation Nights – DEC 17th, 18th,…
Seasonal 56 Farm to Fork Menu
Farm to Fork menu is back!! A three course meal where everything but the salt and pepper is from the Fraser Valley! Regular $24.95 per person THIS WEEKEND AVAILABLE FOR $19.95 per person!!! (October 22nd-October 25th 2009) To reserve call 604-625-5601 This week’s menu This weekend only $19.95 per person (Regular $24.95 per person) 1st…
