A Growing Chefs! Harvest Kitchen Party on Sunday, October 4th at Pacific Institute of Culinary Arts@ Don’t miss this opportunity to support Growing Chefs all while enjoying delicious food and drinks at PICA! I love these kitchen parties and wouldn’t miss this! Hope to see you there. Tickets $200 Sunday, October 4, 2015 Pacific Institue of Culinary Arts…
Tag: Tableau Bar Bistro
BC Spot Prawns – Spotted Around BC
We’ll collect some BC Spot Prawn dishes from restaurants and home cooks around Vancouver. Anything to add? Email me at cassandra at goodlifevancouver dot com. Le Gavroche – FRESH, LOCAL, SEASONAL UNTIL MAY 30TH Spot Prawn Ceviche & Prawn Cracker Sous Vide Chicken Breast stuffed with Spot Prawns & Citrus Vinaigrette Green Apple Souffle LE GAVROCHE…
Tableau Bar Bistro introduces brand new small bites “Casse-Croûte” menu
SNACK TIME IN THE CITY With summer finally here, take the afternoon meeting outside and join us at Coal Harbour’s French inspired Tableau Bar Bistro for the ultimate afternoon snack. From Monday to Friday between 2:30pm and 5:30pm, whet your appetite at Tableau Bar Bistro with a delicious small bites “Casse-Croûte” menu created by Executive…
Tableau’s Spot Prawn Dinner
TOAST THE TAIL END OF THE SEASON As British Columbia’s spot prawn season comes to a close for another year, Coal Harbour’s Tableau Bar Bistro is set to celebrate this truly local delicacy. On June 13th, from 6:00pm to 10:00pm, the restaurant will be offering a special Spot Prawn Chef’s Table menu created by Executive…
Tableau Bar Bistro to Launch Take-Out Menu
ENJOY BISTRO FARE ANYWHERE Beginning today, Wednesday March 14th, Coal Harbour’s hotspot for bistro fare will be offering a rotating menu of close to twenty French favourites to-go. Whether you’re lunching desk side, dining alfresco, or short on time after a long day at the office, Chef Marc-André Choquette’s (Chef MAC) menu is poised to…
Tableau Bistro Holiday News
Christmas Cocktails from Tableau’s Bar Team Be sure to visit Tableau for some celebratory drinks this Yuletide, as Tableau’s bar team have created some decadent must-try cocktails available only for the Holiday season, including the Candy Cane Lane. This brilliantly red colored gem is an instant memory machine, taking you right back to when you…
Thanksgiving from Tableau
SATURDAY OCT 8 ~ SUNDAY OCT 9 ~ MONDAY OCT 10 Pick up Thanksgiving dinner from Vancouver’s Best New Restaurant. Entertain family and friends with Tableau Bar Bistro’s Thanksgiving To Go four-course turkey dinner with all the trimmings from the kitchen of Executive Chef Marc-André Choquette. Order dinner for 4, 8 or 12 people. To place…
Foodie Fridays on News 1130
Tune in live to News 1130 at 11:05 am each Friday, or listen to the recording July 29 foodie friday Seasonal Ingredient – Halibut Helpful Links http://www.oceanwisecanada.org/ http://www.finestatsea.com/ http://www.hawksworthrestaurant.com/ Chorizo wrapped halibut, barigoule broth, artichokes, tomato jam, crispy garlic. http://tableaubarbistro.com/ Halibut Cobb Salad HALIBUT with white bean ragout & parsley sauce http://www.tapenade.ca/ Pan seared, grainy mustard…
New neighbourhood bistro brings European flair to Coal Harbour
Tableau Bar Bistro, a new neighbourhood eatery, will be hitting Vancouver’s distinguished Coal Harbour neighbourhood this spring. Led by executive Chef Marc-André Choquette, the new restaurant will cater to the downtown waterfront neighbourhood by offering fresh and affordable bistro fare in a comfortable yet dynamic environment. Tableau Bar Bistro’s menu will blend classic culinary flavours…
Fundraising for Growing Chefs
RESTAURANTS RAISE ‘SEED MONEY’ – ONE DOLLAR AT A TIME Nowadays one dollar, a Loonie, doesn’t seem to buy much – not even a cup of coffee or a litre of milk. You can’t feed anyone for $1… or can you? You might want to re-think that assumption. For the entire month of June, several…
