Fairview Cellars Winemaker’s Dinner at Tapenade Bistro

The menu for a dinner featuring no less than 5 big red wines requires a great deal of thought and creativity. Purchase by phone to SIP Wines at 604-271-9463. FAIRVIEW CELLARS WINEMAKER’S DINNERAT TAPENADE BISTRO  Monday, February 24 – 6:30pm Reception & 7pm Dinner Scallops Trout roe, green gazpacho, celery, apple, radish Sauvignon Blanc 2012 Squab Roasted breast, confit…

Foodie Fridays on News 1130

Tune in live to News 1130 at 11:05 am each Friday, or listen to the recording July 29 foodie friday Seasonal Ingredient – Halibut Helpful Links http://www.oceanwisecanada.org/ http://www.finestatsea.com/ http://www.hawksworthrestaurant.com/ Chorizo wrapped halibut, barigoule broth, artichokes, tomato jam, crispy garlic. http://tableaubarbistro.com/ Halibut Cobb Salad HALIBUT with white bean ragout & parsley sauce http://www.tapenade.ca/ Pan seared, grainy mustard…