On Wednesday, October 1st the August Jack is serving 4 delicious courses expertly paired with 4 Howe Sound Brewing craft beers for $50 + tax & gratuity. Call 604 428 0075 or email Chris@TheAugustJack.com for reservations. Howe Sound Beer Pairing Menu: First Course: Roasted Butternut Squash Soup, Lemon Horseradish Cream, Toasted Pumpkin Seeds. {Pairing: Howe…
Tag: The August Jack
Australian Exotic Food Night with The August Jack
Ever had crocodile, emu or kangaroo? Well know is your chance at the August Jack on July 29th at the August Jack. Oh and we’ve heard that they’ll be some decent craft beer! FIRST COURSE: Crocodile Skewers Mango Ginger Chutney Wilted Kale Yucca Chip SECOND COURSE: Emu Sliders Boiled Egg & Garlic Aioli Beetroot Frites THIRD…
The August Jack Cooks Up Exotic Meats
THE AUGUST JACK OFFERS A NIGHT OF EXOTIC DISHES TO ADVENTUROUS VANCOUVER FOODIES Kitsilano restaurant designs 4 unforgettable courses prepared with rare ingredients What: Kitsilano’s highly anticipated and only Exotic Food Night. When: Reservations starting after 5PM on Tuesday, June 24th,2014 Where: The August Jack. 2042 W 4th Ave, Vancouver, BC Tickets: Call (604) 428-0075…
Driftwood Craft Beer Pairing Menu at August Jack
Tuesday, February 11th the spotlight is on British Columbia’s award-winning brewery, Driftwood! Chef Curtis and his kitchen have created 4 delicious courses to pair with 4 Driftwood craft beer. Enjoy a 4 course dinner paired with 4 craft Driftwood beer for $50 + tax and gratuity. Call in advance to reserve your tickets: 604 428-0075 BEER…
Good Things To Do January 3 +
Vancouver Farmers Markets Winter Market – January 4 Head to Nat Bailey Stadium at 4601 Ontario Street at 30th for the Food Truck Fest. Go hungry, sample some new trucks and pick up supplies for dinner. Through January there are double the amount of food trucks to choose from. Gramercy Grill Ukrainian Christmas – January…
#FeastofFourth October 12 @shopwest4th
Heading out tonight on West 4th? Lots to do. Oktoberfest, Mexican, butter chicken….come hungry! GLV The August Jack – Celebrate Oktoberfest October 12th!; $20 includes 1l stein of beer, bratwurst, spaetzle & house-made sauerkraut. Reservations a must: 604-428-007. Las Margaritas – 3-Course Traditional Mexican Dinner Oct 1-13; daily, $16.50 Tractor – Stews & Booze: 1…
West Fourth #FeastonFourth October 8 @shopwest4th
Beer dinners, Greek, Mexican, Japanese, Chinese and French food. Come hungry to West 4th! GLV The August Jack – 4-course, Cannery Brewing Pairing Dinner; 7pm, $50 Tractor – Stews & Booze: 1 stew, 1 salad, + 1 boozy bevvy (big beer or 9oz wine) Oct 1-13; daily, $19.50 Pepitas – October 1-13: 3-Course Traditionales Feast;…
Feast of Fourth October 1 @ShopWest4th
This is Feast of Fourth opening day. Lots of specials and we promise these guys won’t be there. Hit up the following for some awesome deals. GLV Romers Burger Bar – Russell Brewery Brewmaster’s Dinner; 7pm, $29 The August Jack – Unibroue Brewmaster’s Dinner; 7pm, $50 O5 Tea – Jason DaSilva Movie Shorts Night; 7pm,…
The August Jack
Recently opened on 4th Avenue in Kitsilano is The August Jack, a restaurant that “aims to bring foodies and craft-beer enthusiasts together”. The chef, Benjamin Curtis, is sourcing locally and is very focused on pairing food with beer. They’ have over 80 bottled craft beers and six rotating taps. We tried a few items…
Introducing The August Jack
THE AUGUST JACK EXPERTLY PAIRS TAPAS AND CRAFT BEER IN KITSILANO NEW Vancouver restaurant aims to bring Foodies and Craft-Beer Enthusiasts together PACIFIC NORTHWEST TAPAS MENU For Chef Benjamin Curtis organic and sustainable are very important concepts. The August Jack’s menu consists of locally sourced ingredients and farm-direct ordering across the board. Chef Benjamin’s extensive…
