Unleash your inner foodie—culinary tips and tricks from Vancouver’s finest chefs The Arts Club Theatre Company is pleased to announce its 2011 spring series of Celebrity Chef Cooking Classes from March 30 to May 25. Now in its eleventh year, this series of fundraising soirées combines cooking demonstrations by executive chefs from six of the most…
Tag: Vancouver Cooking Class
SHARE THE KITCHEN WITH CHEF GUGGENHEIMER
Spring is just around the corner and there’s no better time to get fresh in the kitchen. Share your energy and enthusiasm, and a restaurant kitchen with our critically-acclaimed Chef Nathan Guggenheimer. Private Cooking Class Tuesday February 22nd Be part of a private cooking lesson for eight, plus dinner with db Bistro Moderne’s Chef de…
Valentine’s Day at the Cookshop
Still haven’t figured out how to treat your sweetheart this year? Join your Valentine in our elegantly appointed dining room that combines a romantic and unhurried pace with expert culinary instruction! White linens, candlelight, fresh flowers, fine wines and epicurean decadence awaits you with a sumptuous menu prepared by French Chef Robert Vaillancourt. You will…
Quince Studio Upcoming Demo Classes
Have you heard about our new Kitchen Bar series? Dim Sum & Japanese Sake – February 25 Indian Bar Snacks – March 4 Sangria & Tapas – March 11 Hawaiian Cocktails & Waikiki Pupus – March 18 Appies & Artisan Ales – March 25 Quick, fun, affordable demo-style classes are a great way to meet…
Cooking classes with Karen Barnaby
February classes are all about Asian Fusion! Saturday, Feb 19: noon to 2:30 pm Thursday, Feb 24: 6 pm to 8:30pm “I love Japanese foods, especially when they’re skillfully combined with Western ingredients. Getting a series of small plates, each with a few exquisite bites keeps your taste buds wanting more. This modern style of…
BE A CELEBRITY CHEF FOR YOUR VALENTINE
The Fairmont Hotel Vancouver Puts Love Back In The Kitchen If you’ve “been there, done that” for Valentine’s Day, here’s a recipe for success with all the passion and pizzazz to make you a celebrity chef. The Fairmont Hotel Vancouver’s Executive Chef, Robert LeCrom makes it easy for any aspiring culinarian to prepare a romantic…
Quince Studio Upcoming Cooking Classes
Holiday Hors d’oeuvres & Cocktails Tuesday, November 16th, 2010. From 6 to 9 pm. Learn to make sensational appies and knock their socks off at any potluck party or your own hosted holiday event. The Decadent Holiday Dinner Thursday, November 25th, 2010. From 6 to 9 pm. Together with Chef Andrea, create a beautiful 4-course dinner, featuring…
Great Food at Home with Two Great Chefs
Books to Cooks on Monday, December 13, 6:00 p.m. Acclaimed chef and owner of Toronto’s North 44, Bymark, One and Fabbrica, Mark McEwan flexes his cooking muscles in the Books to Cooks kitchen with his new book, Great Food at Home. Mark translates his culinary artistry into real home cooking. Joining him in the kitchen…
Edible BC Cooking Classes
The 2011 BC’s Best Market Dinner schedule was released today – always our busiest day of the year for bookings. And for good reason – some of our dinners sell out within days of being posted! Join us – and BC’s Best Chefs – for a gourmet feast in an incredibly unique and iconic setting…
Signature Spice Market Dishes and Intimate Cooking Class on the Menu for Market by Jean-Georges
For three weeks in November, a spicier side of Jean-Georges comes to life in Vancouver. From November 8 to 30, guests of Market by Jean-Georges will have the opportunity to taste the dishes and spices of the famed Spice Market NYC. The Spice Market promotion starts with the arrival of Anthony Ricco, executive chef of…
INSIDE THE DB KITCHEN – NOV 9.
Get set for a truly delicious holiday season ahead. Share inspiration, ideas and the restaurant kitchen with our very own Chef de Cuisine. Private Cooking Class Nov 9th Be part of a private cooking lesson for eight, plus dinner with Chef de Cuisine Nathan Guggenheimer. Rendezvous in the Lumiere kitchen (next door) at 4:30pm on…
An Evening with Meeru Dhawala
Fundraise for Growing Chefs We have another exciting event coming up on November 19th. Meeru Dhalwala, co-owner of Vij’s and Rangoli restaurants and co-author of Vij’s at Home, will share some of her cooking techniques, recipes and ideas on how to feed your family healthy and delicious Indian meals on a limited budget. Meeru will…
Learn The Art of the Slow Cooker
On October 18th Good Life Vancouver and Breakfast TV will give away a copy of Everyone Can Cook Slow Cooker Meals along with an All-Clad Slow Cooker and a $60 Gift Certificate to Pastis where slow food is cooked. If you want to learn more, Books to Cooks and Well Seasoned in Langley has some…
Cooking in the Fast Lane
6:30 pm, Thursday, October 14th Food Network star Bob Blumer takes the stage for a raucous evening of food adventures and culinary spectacle. Get up close and personal with the affable host of the award-winning shows, Surreal Gourmet and Glutton for Punishment. Take in a live “food triathlon” and even find yourself challenged to a…
Saturday Baking at Books to Cooks
October 16, Mad for Macarons Chef Wendy Boys teaches guests about the essential ingredients and techniques for making perfect macarons. Guests will take home a copy of Hisako Ogita’s book, I Love Macarons. Cost: $85.00 November 6, Whole Grain Goodness Learn to make delectable, wholesome baked goods using a variety of whole grain flours. This…
The Arts Club Theatre Company Celebrity Chef Cooking Classes
Due to popular demand, this annual series is now offered in Fall and Spring to take advantage of seasonal fare! The Celebrity Chef Cooking Classes are a series of evenings featuring hands-on food preparation and cooking instructions led by renowned Vancouver chefs. Each class is paired with wines and held in gorgeous private homes. Fall…
Cooking Classes at the Cookshop
As the rainy weather approaches, now is a great time to join us in our classroom. Below are some of the highlights for September. Register now at www.cookshop.ca or by phone at 604-873-5683. SEPTEMBER HIGHLIGHTS PRAWN & SCALLOP CREATIONS – Tuesday, September 14th – 6:00-9:00pm Fish expert and Executive Chef Karen Barnaby features a seafood…
September Classes at The Cookshop
Watch, learn, cook and eat your way through the terrific line-up of classes we have scheduled! Below are some of the highlights for mid September. Register now at www.cookshop.ca or by phone at 604-873-5683. MID SEPTEMBER HIGHLIGHTS LIGHTER FRENCH FARE – PARTICIPATION –Wednesday, September 8th – 6:00 – 9:00pm Chef Robert will transform classic French…
SHARE THE KITCHEN WITH CHEF GUGGENHEIMER
The dream of every amateur chef and self-proclaimed foodie is to share inspiration and a real restaurant kitchen with a critically-acclaimed chef. On Tuesday August 24th you can! Be part of a private cooking lesson for eight, plus dinner with db Bistro Moderne’s Chef de Cuisine Nathan Guggenheimer. Share inspiration and a professional kitchen with…
Sinclair Centre to offer FREE lunchtime cooking classes from Barbara-Jo’s Books to Cooks
Get ready foodies! From August 23rd to 27th, the Sinclair Centre (757 West Hastings St.) will be offering a series of free lunchtime cooking courses, taught by Barbara-Jo’s Books to Cooks. Geared towards the home cook, each class will showcase three different dishes that are fresh, easy and fast. The 45-minute classes will be offered…
