We hope you’re all enjoying your summer so far! As the lazy days of summer continue, so does the buzz of activity at Well Seasoned. This month, we’re cooking up some tasty classes including one all about Tomatoes with Chef Romy Prasad; a Sushi Basics class with Chef Ky; and a workshop to teach you how to become…
Tag: Vancouver Cooking Class
Cook with DB’s Chef Guggenheimer
The dream of every amateur chef and self-proclaimed foodie is to share inspiration and a real restaurant kitchen with a critically-acclaimed chef. On Monday July 19th you can! Be part of a private cooking lesson for eight, plus dinner with db Bistro Moderne’s Chef de Cuisine Nathan Guggenheimer. Share inspiration and a professional kitchen with…
Singles in the City: Food Lovers Unite!
Is the way to your heart through your stomach? Consider meeting your soul mate in the kitchen. A glass of sparkling wine upon arrival will put you in the mood to mingle with other like-minded singles and delve into a hands-on cooking class. Chef David Robertson leads you though a five-course tasting menu while the…
News from Swallow Tail
Catch and Cook your own Crab! Like fresh Dungeness crab? Interested in learning how to catch and cook your own? Chef Robin can teach you how, taking you to her best crabbing hotspots to drop your traps. Once the traps are brimming full of crab, learn how to prepare and cook them. Learn more. The…
Share Chef MacKay’s Lumière Kitchen – Tuesday June 28th
Ever dream of sharing a kitchen with a Grand Chef Relais & Chateaux? Well now you can. Enjoy a private cooking lesson for eight, plus dinner with Executive Chef Dale MacKay of our sister restaurant Lumière. Share inspiration and a professional kitchen with one of the best chefs in the world. Dale invites you to…
The Dirty Apron Cooking School Launching Culinary Bootcamp on June 21st
The team that taught you how to impress your dinner guests with delicious menus and savvy kitchen skills will soon take your cooking one step further. On June 21st The Dirty Apron Cooking School will launch Gourmet Bootcamp, the school’s first class series covering kitchen fundamentals. The weeklong program that will run throughout the summer…
A Taste of Italy with Romy Prasad
Romy Prasad – Extensive European training and experience – Best Risotto Dish (top 5 in world) – Jurgen Gothe, Food and Wine Columnist, Former Executive Chef – Cin Cin – Multiple awards and accolades Federico’s Supper Club welcomes guests to attend an exclusive 5 course cooking demonstration conducted by our very own award winning Chef…
Cookshop Mid May Highlights
WEST COAST ITALIAN – PARTICIPATION – Tuesday, May 18th -6:00 – 9:00pm Join Executive Chef Romy Prasad this evening and create an impressive menu featuring dishes with his signature West Coast Italian style. Learn trade secrets and expert tips this evening so you can make your own West Coast, Italian inspired meal at home! You…
News from Books to Cooks
Whether you serve them simply sunnyside up or in a showy souffle, eggs are one of the most versatile ingredients in the kitchen. On Saturday, May 15 at 10:30 a.m. join our own Lawren Moneta for a morning class focusing on eggs–from a discussion about the amazing chemistry of the humble egg to a demonstration…
VCBW – Cooking with Beer:A Class for Beer Lovers
Dirty Apron Cooking School 540 Beatty Street, Vancouver (map) Start Time: 5:30pm-9:30pm – $145 May 10 , 2010 So, we are all pretty expert at drinking the stuff but have you ever cooked with beer? Here’s your chance. The Dirty Apron has teamed up with the Russell Brewing Company to bring you a menu of…
Quince Classes
Saturday, April 24, 3-4:15pm (that’s this one coming up!) Watch as Chef Andrea demonstrates three delicious ice creams and sorbets: Quince Sorbet, Lemon Verbena Ice Cream, Rocky Road with Strawberries and Home Made Marshmallow Ice Cream. Of course you’ll get to lick the results! Adults: $35, Kids: $20 Vancouver Playhouse International Wine Festival Stop in…
News from the Cookshop at City Square
Cooking Classes SALMON SPECTACULAR! – Thursday, April 15th – 6:00 -9:00pm Join us this evening to celebrate salmon! Executive Chef Wayne Sych of the Cannery Restaurant will guide you through many delicious preparations of salmon. Tonights menu will include: • Sweet chipotle glazed salmon with charred pineapple salsa • Salmon kaffir lime cakes with ponzu…
Rose Reisman at Well Seasoned
Join us in store… Tuesday April 6th, 2010 at 6:30-8:30pm Free!! Tasting Event – meet the author Rose Reisman Rose Reisman has authored 16 best selling cook books, she is an award winning entrepreneur and a mother of 4 – celebrated as one of Canada`s leading authorities on the art of living and eating well….
