Monday, December 7th – 5:30 pm to 8 pm – Four course tasting with a copy of Vancouver Cooks2 cookbook – $65 per person Tuesday, December 8th – Wine Tasting and Mixer $25 Four course tasting menu offers Chef Neil Wyles dishes paired with Blue Mountain Wines. The dishes are both inspired by the wines…
Tag: Vancouver Wine Dinners
Seven Stones Winery – Wine Makers Dinner at the Smoking Dog
Wednesday November 18th $89.00 per person 6:30PM Reception Pinot Rosé Amuse Scallop Tartare with dill and caviar Chardonnay 2007 First Course Pork chestnut terrine, poached apple and pecan brioche Pinot Noir Main Braised lamb shank, in spiced red wine sauce and dried fruit, with chickpea mash Meritage 2006 Dessert French cheese, chocolate truffle Meritage 2007…
VAWS Cellar Dinner at the Hamilton Street Grill
Vaws has organized a Cellar Dinner at the Hamilton Street Grill for November 30th 2009. The event notice can be found on the web site at. http://www.vaws.org/events/ev09_hsg_dinner.pdf or you can sign up on the Karelo web site at http://www.karelo.com/enter_res.php?&BID=135 MENU Arctic Char on Puy Lentils Clay Station Vineyards, 2007 Lodi Viognier * * * *…
Il Nido hosts BC Cancer Foundation Dinner
CHARITY DINNER HOSTED BY IL NIDO RESTAURANT What: Charity dinner with Il Nido Date: November 18th, 2009 Time: 7:00pm Cost: $165 per person, proceeds to BC Cancer Foundation Location: Il Nido Restaurant Bar, 780 Thurlow Street, Vancouver Description: Kick off the holiday season by giving something back. Il Nido is hosting a benefit and dinner,…
Seasons Hosts Rodney Strong Winemaker’s Dinner
November 12, 2009 6:30 pm Reception 7:00 pm Dinner Mango Tuna Tartare in crispy filo cups Goat Cheese & Olive puff pastry pyramid 2008 Charlottes Home Sauvignon Blanc Smoked Black Cod truffled celeriac puree, micro tatsoi, potato gaufrette 2007 Reserve Chardonnay Pan Roasted Lac du Brome Duck Breast duck confit & sundried blueberry…
Bistrot Bistro’s Van Westen Winemaker Dinner
To celebrate the origins of Tammi and Rob who are from the Netherlands, and match the great wines they will be pouring and presenting, we have designed a menu from the North of France (pour les chti’s quoi!). We usually design our menus in English. This time we decided to keep it authentic (break out…
Edible British Columbia’s 2010 Market Dinners
Our events team has been working hard to line up BC’s Best for our 2010 Market Dinner series, and with the release of today’s schedule, we’re all very excited about our biggest year ever! Our popular BC’s Best Market Dinners showcase BC’s top culinary talent in an incredibly unique and iconic setting – Granville Island’s Public…
Bistrot Bistro November
Book now for our November 19 three-course winemaker’s dinner, featuring one of Naramata’s jewels. Also new this month – ‘recipe of the month’ – try one of your favourite dishes at home. · Winemaker’s Dinner – November 19 · Bistrot Bistro news: why charge for bread and water? · NEW NEW NEW – recipe of…
Zinck Vins D’Alsace Dinner Highlighs Two Alsatian Treasures
NOVEMBER 2 – Bask in the inspired food and wine pairings of two favourite Alsatian sons – our very own Chef de Cuisine Stephane Istel, and Zinck Winery’s second generation winemaker Philippe Zinck. Chef Istel’s Five Course Alsatian Menu Alsatian Tarte Flambee – Zinck Cremant Brut d’Alsace Lobster Fleischnecke, Pine Mushrooms, Baby Spinach – Zinck…
Cellar Dinner at O’Doul’s Restaurant
Listel Hotel 1300 Robson St. 6:30 pm Members $95.00 Guests $115.00 You can register on-line at https://www.karelo.com/enter_res.php?&BID=135#Ev8267 or use the registration form in the attached notice if you wish to pay by cheque. Early membership offer – any non-member who wishes to join the society for 2010 can renew early and attend this event at…
