Kessel & March Serves Up Powell Street Brews

On Sunday April 27, 2014 Kessel & March’s Chef Tony Marzo will craft a menu designed around the uber-local Powell Street Beer.  It’s not often all of these beers are available at one time, making the event that much more cool. Brewmaster David Bowkett will be on hand to speak about the brewery and the…

Chef Angus An Hosts Meyer Family Vineyards at Maenam

Great wines and stellar bites come together on April 16, 2014 as Maenam’s Chef Angus An and sommelier Kurtis Kolt join forces with Meyer Family Vineyards  and  Jak Meyer. 13 guests will sit down to a family-style 3-course menu of fresh Thai flavours paired with Meyer Family’s new release Chardonnays and Pinot Noirs. Jak Meyer pours, answers…

Uncork Your Palate Victoria

The Naramata Wineries head to Victoria on Wednesday 30th April 2014 from 6:30pm – 9:00pm at the Crystal Garden. Tickets are $95 and include wine, food and a musical experience with funds going to the Victoria Conservatory of Music. N Attendees of this event will be among the first to experience the exclusive Spring Release wine portfolio of the Naramata…

CONTEST CLOSED #Win 2 Tics to Dish n’ Dazzle with Wine of New Zealand

Contest Closed Congrats to HEIDI! Dish ‘n Dazzle returns on Thursday, May 1 at the Vancouver Convention Centre in the Park View Terrace. The BC Hospitality Foundation and Wines of New Zealand present a spectacular night of food, wine and cocktails, that is sure to delight and entertain. To Win: 1) Follow Good Life Vancouver on twitter and tweet: #Win 2…

Scavenger Hunt – A Culinary Adventure with Vancouver Foodster

Sunday April 6, 2014 gather up your pals and join a culinary treasure hunt through downtown Vancouver.  Your map and clues card will guide you through the streets where you’ll sip and savour and meet chefs and other notable personalities. This afternoon tasting experience goes from 2pm until 6pm and is presented by Vancouver Foodster. Hunting…

Cuba Hits Vancouver

If salsa moves you you’ll want to take note that Cuban musician Gerardo Contino along with his troup Los Habaneros are spicing it up in Vancouver on April 3 and 4. Gerardo Contino, nicknamed ‘El Abogado de la Salsa,’ sings ‘timba’ – a style based on Cuban music along with salsa, American funk/R&B, and Afro-Cuban folkloric music.  The…

“Get On the Water” Campaign Features Complimentary BC Ferries Voucher

Thinking of getting away in April? Tourism Tofino and BC Ferries have partnered up to get you a free one-way BC Ferries ride to help you get there. Book two nights in Tofino and a on-the-water experience to qualify for the voucher for a standard vehicle, driver and passenger. It’s prime whale and wildlife watching time so you’ll be sure…

Dine Out for Charity with #DinnerPartyYVR

There’s still seats left for this amazing dinner party. We hosted a party last round but are sadly away this time so you’ll have to dine elsewhere. But fear not! There are plenty of tasty meals and heaps fun to be to be had all for only $40 with proceeds to charities! GLV More info:…

Canadian Craft Beer & Oyster Pairing Competition: Request for Entry

Which Canadian Craft Beers pair best with Oysters? The inaugural Canadian Craft Beer & Oyster pairing Competition will be held on April 25th, 2014 during the third annual Osoyoos Oyster Festival. The competition is sponsored by Sprit Ridge Vineyard Resort and Spa, Flavours World, CAMRA Vancouver, BC Craft Brewers Guild and Codfathers Seafood Market, and will…

Kessel & March Serves Up Parallel 49

Join Kessel&March on March 30, 2014 for a Sunday night of dinner and excellent beer. RSVP soon before you’re out of luck and bring your appetite for Chef Tony Marzo’s skillfully served dishes.

Dish n’ Dazzle with Wines of NZ and the BC Hospitality Foundation

Food, New Zealand wines and cocktails will reign supreme on May 1, 2014 at the Vancouver Convention Centre.  Presented by BC Hospitality Foundation (BCHF) and New Zealand Wine guests will sip over 80 wines from 20 wineries all paired with food from 12 of Vancouver’s best restaurants.  Vancouver top cocktail stars will be on hand to compete and there’s also…

Diner Classic Lunches at Joe Fortes

While there’s a general lack of great diners in town, you can now sample diner classics at Joe Fortes. And while the atmosphere here is more up-scale than your average diner, the prices are not; all three items lunch items can be had for only $9.95 until March 28, 2014. We headed in for a…

Xi Shi Chinese New Year Afternoon Tea

Chinese New Year may have come and gone, but until March 13, 2014 you can still enjoy afternoon tea at the Shangri-La Hotel Vancouver’s Xi Shi Lounge. We love the modern lounge of Xi Shi and their Blue Willow China set; hanging out there on a rainy afternoon just feels right. The hotel has switched…

Juillet Spa

On the corner of Broadway and Arbutus in Kitsilano spa goers can find one of Vancouver’s largest spas, Juillet Spa. They pride themselves as the perfect place for a spa party or pre-wedding prep, and they most certainly are. However you don’t need a group or any special occasion other than the need to treat…

Osoyoos 3rd Annual Oyster Festival- April 23rd – April 27th, 2014

This is one of our favourite events of the year! Oysters, wine, craft beer! What more do you need. GLV The Third Annual Osoyoos Oyster Festival showcases oysters produced by West Coast fishermen alongside Canadian wines and craft beers. Even oysters need a day in the sun! New for this year a Canadian craft beer…

Fable holding a Top Chef Canada Season 3 Reunion Dinner

Sunday March 2nd, a four course dinner created by Season 3 Top Chef Canada stars will be held at Fable Restaurant, 1944 West 4th in Vancouver’s Kitsilano neighborhood. Chef Trevor Bird opened his restaurant Fable alongside his appearance and runner up finish on season two of the number one reality show Top Chef Canada.  Fable…

Perfect Pairing From February 22 until March 9

The British Columbia Wine Institute in partnership with the BC Restaurant and Food services Association, is proud to bring you a selection of ‘Perfect Pairings’ of local VQA wines with locally sourced organic food at participating Vancouver Restaurants. Gramercy Grill’s 3 Course Farm to Table Menu February 22 to March 9 Grilled ‘Rancho del Oeste’ Ostrich Medallions buttered spaghetti squash blueberry compote…