Do you match the wine to the food or the food to the wine? How do you keep the flavours in balance? Stripping the fat from your tongue?vBradley Cooper, Township 7’s award winning winemaker and educator & Angie Quaale of the Well Seasoned Gourmet, pair up to introduce you to the subtleties of perfect pairing….
Tag: Well Seasoned
BBQ On The Bypass adds more talent to the Competition
HARRY SOO, STAR OF THE HIT TV SERIES, “BBQ PITMASTERS” TO COMPETE AT THE 2010 WELL SEASONED BBQ ON THE BYPASS Langley competition will mark Soo’s first ever international event on Sunday, September 19th Organizers of B.C.’s hottest barbecue competition are pleased to announce that Harry Soo, one of North America’s most high profile barbecue celebrities will…
Well Seasoned Newsletter: May 2010
Welcome Spring! We are so glad you are here, we sure hope you can stay awhile! Oh – and if you could invite your friend summer over, we would be eternally grateful! It’s so great to see the signature foods of Spring arriving in the markets. BC spot Prawns debuted this week, rhubarb is up…
Rose Reisman at Well Seasoned
Join us in store… Tuesday April 6th, 2010 at 6:30-8:30pm Free!! Tasting Event – meet the author Rose Reisman Rose Reisman has authored 16 best selling cook books, she is an award winning entrepreneur and a mother of 4 – celebrated as one of Canada`s leading authorities on the art of living and eating well….
Well Seasoned December Newsletter
CREATE DELICIOUS MEMORIES THIS HOLIDAY SEASON WITH WELL SEASONED The holidays are here! Its time to celebrate the season and what better way than with fabulous gourmet food! This Christmas, bring your friends and family together to create lasting memories with indulgent treats and decadent meals that YOU’ve prepared! At Well Seasoned, we believe making…
Well Seasoned update
FALL IS FABULOUS AT WELL SEASONED Fall is my favourite season for food. The Fraser Valley’s bounty of fresh local produce is in full bloom with apples, corn, beans, beets, broccoli, brussel sprouts, squash and so much more! With all this amazing local food available right in our backyard, it’s hard to resist the urge…
Fall Cooking Classes at Well Seasoned
Fall Cooking Class Schedule All classes listed below are demonstration classes. All meal items listed are served, so bring your appetite!! Class times run approx 2 hours and our “seasonal to go…” retail store is open before and after for your convenience. Pizza Pizza Pizza Monday September 28th 2009 6:30 p.m. $29.95 per person / $24.95 per diner’s club member Pizza…
Well Seasoned BBQ on the ByPass
Why oh why oh why is this always the same day as Feast of Fields? I’d love to do both…… THE WELL SEASONED BBQ ON THE BYPASS IS SET TO SIZZLESEPTEMBER 13th IN LANGLEY The Fraser Valley’s premiere BBQ competition turns up the heat with the BC BBQ Championship plus more competitors, more BBQ samples and…
Well Seasoned in Langley update
LAZY DAYS OF SUMMER? Hardly. We’re in the midst of the so-called lazy days of summer when we?re supposed to be lingering all day by the pool or beach without a care in the world. Yeah right! Honestly, who has much time to lounge when there?s so much food prep to do at this time…
Well Seasoned 5 Year Anniversary
WELL SEASONED CELEBRATES Y WITH GOURMET OPEN HOUSE Langley-based gourmet food store and cooking school marks milestone with free tasting party & shopping extravaganza On Thursday, August 27, Well Seasoned will celebrate 5 years in business with a free tasting party and gourmet food extravaganza. Dozens of local chefs and gourmet food suppliers will be sampling throughout the…
