Whistler’s favourite food and drink festival has always been Cornucopia Whistler Whistler is in full swing until November 20 with new events and experiences November 25 – 27, 2022 for Cornucopia Whistler. We might make it up there for the final weekend, what about you? Scroll down for events available on that last weekend, and…
Tag: Whistler Cornucopia
Cornucopia Whistler – Event Listing
Cornucopia In Its 22nd Year We’re heading to Whistler next weekend to partake in a couple food and wine events, and hear there’s still a few tickets left! Cornucopia goes far beyond food and drink, offering a diverse selection of events fit for the keen connoisseur’s palate to those simply eager to learn. From cooking demonstrations and…
Cornucopia Cellar Door
Friday, November 7th Whistler Conference Centre – Grand Foyer 8pm – 11 pm Visit every booth knowing that you’re getting the best of the best. Cellar Door is a smaller, more intimate tasting featuring more than 25 wineries and showcasing more than 100 wines priced at $35 and up per bottle. Wanting to find wines for that…
Whistler’s Cornucopia
Now in its 18th year, Cornucopia’s 11 day calendar is teeming with a diverse selection of events fit for the connoisseur’s palate to those eager to learn. From cooking demonstrations to drink seminars, winery dinners to gala tastings and late-night celebrations – this year’s festival will leave patrons counting down the days until next year….
Aura Restaurant & Tinhorn Creek Vineyards Showcase the Abundance of Autumn
Whistler Restaurant’s Winemakers’ Dinner features Oliver, BC wines for Cornucopia On Friday, November 9th, Whistler’s lauded Aura Restaurant will celebrate the award-winning wines of Tinhorn Creek Vineyards in an exclusive winemakers’ dinner during Cornucopia: Whistler’s Celebration of Wine and Food. With a menu inspired by seasonal organic vegetables, Aura Restaurant at Nita Lake Lodge specializes in…
High Rollers Party at the Fairmont Chateau Whistler
November 9 2012 – Rolling out the red carpet Vegas style, Cornucopia’s newest food, wine & good times extravaganza; High Rollers! Step into a high-end casino affair with a delicious drink in one hand and Lady Luck in the other. Mouth-watering canapés and cocktails will keep you fuelled for the night ahead, so dress to…
Sushi Village presents Fresh ingredients at Cornucopia
Global inspiration and artful presentation with Keisuke Matsuzaki and Shogo Yonaha EVENT TYPE: FoodSeminar BUY TICKETS Friday, November 11th Whistler Conference Centre 12pm – 1:30pm Tickets: $25 Chefs Keisuke and Shogo of Sushi Village teach you the ins and out of our ever popular Japanese Cuisine. Featured dishes include seaweed salad, miso marinated black cod…
Painted Rock at Sidecut
Canada’s only five-diamond property has paired up with British Columbia’s most talked-about new winery to stage a weekend of luxurious wining and dining for Cornucopia 2011. The team at Four Seasons Resort Whistler is thrilled to host Painted Rock Estate Winery for two wine-fuelled dinners at Sidecut restaurant on November 11 and 12. Painted Rock…
Foodie Friday’s on News1130 – Whistler’s Cornucopia
Oct 21 – Recording Listen Live on NEWS1130 at 11:05 a.m. each Friday or Click here to listen Oct 21 When I look out my window on mornings like these to nothing other than drear and misery, I try to remember that rain in Vancouver leads to snow on the hills and I fantasize about my escapes…
The Diva Dishes on Breakfast Bubble & Others
Saturday, November 12th –Whistler Conference Centre 11am – 12:30pm Presenters: Daenna Van Mulligen Tickets: $45 Seeking something to wake up your palate? Wine Diva Daenna Van Mulligen will introduce a variety of wines that put the “fresh” back in “refreshment” and that make great pairings for breakfast or brunch. Waffles anyone? Featured Wines: 1. Oyster…
Take an Unquenchable Wine Journey with Natalie MacLean
Friday, November 11th Fairmont Chateau Whistler 4pm – 5:30pm Tickets: $54 Travel to eight countries with Natalie MacLean to discover this planet’s staggeringly great value-priced wines. Named the World’s Best Drink Writer at the World food Media Awards, Canadian sommelier Natalie is just back from a whirlwind trip to uncover these gems and share them with you. She’ll guide…
NITA LAKE LODGE – ‘PACIFIC COAST ROAD TRIP’ DINNER
Featuring a culinary journey paired with wines from Sheridan Vineyards, Anderson’s Conn Valley Vineyards and Sineann Winery Nita Lake Lodge’s Aura restaurant will kicking off Whistler’s Cornucopia with a exclusive wine-paired dinner on November 10, 2011. Featuring the culinary talents of Executive Chef Tim Cuff and Restaurant Chef Owen Foster, guests are invited to join them…
Va Va Va Vinha: Salud to Spain
WineMonkey makes it’s speaking debut at Cornucopia Whistler! Spain is a country basking or shall we say Basquing in the fact that it is a nation of great flair, passion and 6,000 years of wine history. It provides an amazing array of wines that garner worldwide popularity and make Spain one country boasting a world…
Bubbles + Oceans Afterparty Cornucopia/Araxi
Saturday, November 12th, 9:00 p.m. – 2:00 a.m., $155 After CRUSH complete your evening at Araxi’s famed Bubbles + Oceans Afterparty, a chance to let go in the heart of Whistler Village. In celebration of Araxi’s 30th anniversary, join us for an unforgettable night of brilliant seafood and deluxe bubbles from an unprecedented showing of…
Cornucopia: Whistler celebrates wine, food and a reason to party!
Cornucopia is not only a showcase for exceptional wine and food; it’s also Whistler’s stage for the ultimate fall celebration scene. In addition to wine tastings, seminars and culinary events, Cornucopia — taking place November 10-13 – serves up a schedule of exciting parties the likes of which Whistler has become famous for. The celebrated events…
Big Guns: Icons of the Wine World
Exclusive winemakers’ dinner salutes the world’s outstanding wine regions and producers Friday, November 11th @ 6:00 p.m., $250 Celebrating its 30th anniversary, internationally acclaimed Araxi Restaurant will unveil its most ambitious Big Guns Winemakers’ Dinner yet: Icons of the Wine World. On Friday, November 11th, during Cornucopia: Whistler’s Celebration of Wine and Food, 10 stellar wineries…
Acclaimed Quebecois chefs join contemporaries in Whistler at Cornucopia
A meeting of culinary minds will take place in Whistler during the annual Cornucopia festival, with the resort welcoming six chefs from Québec to join the local foodie scene, celebrating the best in Québécois and West Coast cuisine. In conjunction with Whistler’s celebrated Bearfoot Bistro, Cornucopia presents six remarkable chefs from Québec: Jean-Luc Boulay of Le…
The Resurrection of Masquerave
Saturday, November 12th, 2011. 7pm – 4am After a five-year hiatus, the legendary Masquerave at the Bearfoot Bistro returns to Cornucopia, Whistler’s celebration of wine and food. Masquerave is a benefit event in aid of ONE DROP, an initiative of Guy Laliberté, founder of Cirque du Soleil®. ONE DROP fights poverty worldwide through its projects aimed…
Cornucopia is all a Twitter with Wine Tastings
There’s an exciting new conversation brewing about this year’s CRUSH Gala Grand Tasting. Whistler’s 14th annual Cornucopia is taking the social media world by storm with an initiative that will bring wines featured at CRUSH to the masses, all the while creating a buzz about the wines, the event and the players. CRUSH features a…
Cornucopia 2010 – Offers up something for every taste!
Cornucopia, Whistler’s premier wine and food extravaganza is returning on the weekend of November 11th – 14th, 2010 featuring a sumptuous variety of hands-on seminars, wine tastings and mini getaways! Whether it’s a causal walkabout tasting, an extravagant private luncheon or a fascinating foodie seminar, Cornucopia offers something for both the experienced gourmet and those…
