Taste Canada―The Food Writing Awards drew 73 submissions this year, a brilliant snapshot of the vibrancy and diversity of Canadian culinary publishing. The winners will be announced, together with the names of the jurors, at the Award Ceremony and Gala Reception on Monday, 5 November, at the newArcadian Court inToronto.
CULINARY NARRATIVES:
Leslie Beck’s Longevity Diet. Leslie Beck. PenguinCanada
The Boreal Herbal. Beverley Gray. Aroma Borealis Press
Unquenchable. Natalie MacLean. Doubleday Canada Publishing Group
Genèse de la cuisine québécoise. Jean-Marie Francoeur. Fides
Une agriculture qui goûte autrement. Hélène Raymond and Jacques Mathé. Éditions MultiMondes
Revel 2012 : Guide des champagnes et des autres bulles. Guénaël Revel. Modus Vivendi
GENERAL COOKBOOKS:
Whitewater Cooks with Friends. Shelley Adams. Alicon Holdings Ltd
Odd Bits. Jennifer McLagan. HarperCollins Publishers
Chef Michael Smith’s Kitchen. Michael Smith. Penguin Canada
L’univers gourmand de Jean-Luc Boulay. Anne L Desjardins and Jean-Luc Boulay. Les Éditions Transcontinental
À la di Stasio 3. Josée Di Stasio. Flammarion Québec
L’artisan culinaire. Sébastien Houle. Modus Vivendi
REGIONAL/CULTURAL COOKBOOKS:
The Ontario Table. Lynn Ogryzlo. Epulum Books Inc
Made in Italy. David Rocco. HarperCollins Publishers
Market Chronicles. Susan Semenak. Les Éditions Cardinal
Asie: Un voyage culinaire. Vincent Beck and Diem Ngoc Phan. Modus Vivendi
Su: La cuisine turque de Fisun Ercan. Fisun Ercan. Éditions du Trécarré
Stefano Faita: Je cuisine italien. Stefano Faita. Éditions du Trécarré
SINGLE-SUBJECT COOKBOOKS :
Preserving. Pat Crocker. Harper Collins Publishers
We Sure Can! Sarah B Hood. Arsenal Pulp Press
Spilling the Beans. Julie Van Rosendaal and Sue Duncan. Whitecap Books
Nos 200 meilleurs desserts et biscuits. Coup de Pouce. Les Éditions Transcontinental
Saisis. Louis-François Marcotte. Flammarion Québec
Sous le charme des courges et des citrouilles. Louise Gagnon, Louise. Les Éditions de L’Homme
Taste Canada―The Food Writing Awards is an evolution of the former Canadian Culinary Book Awards. These newly branded Awards will annually continue to recognize and celebrate superior writing and publishing throughoutCanada’s culinary world, both English and French, while acknowledging and respecting the authority and history of the original Awards.
