YEW restaurant + bar brings back a February Full of Fresh, Fun Flavours

Oh Canada! The Vancouver 2010 Olympic Winter Games took over the city and YEW restaurant + bar would like to celebrate this memory by bringing back a few of the Olympic favourites for two weeks.

Bring your appetite, or a few friends to help you dive into our one pound Olympic Burger, you have to see it to believe it! Boasting a generous 1 ½ pound serving of Kobe and Alberta Beef, Sautéed Chanterelle Mushrooms, Double Smoked Canadian Tyroler Bacon, Tomato Chili Jam and Agassiz Farmhouse Cheddar all nestled between a buttery Brioche Bun. A side of crunchy Yam Fries completes this dish and is sure to satisfy every palate!

Mixing it up in YEW bar, bartender Justin Taylor created three unique Olympic inspired cocktails designed to commemorate Canada’s Olympic presence. Each drink offers flavors unique to our Canadian culture.

BRONZE
Montreal 1976 is made with Alberta premium Rye topped off with Cinnamon Brûlé and Granny Smith apple.

SILVER
Calgary 1988 amps up the traditional Caesar with Chipolte and Smoked Buffalo Jerky infused Vodka, chili pepper, secret spice and YEW bar’s own house made clamato.

GOLD
Vancouver 2010 showcases one of B.C.’s biggest exports, as well as the new gin distillery on Vancouver Island . The cocktail is made with dill and cucumber infused Gin from Victoria, and a candied smoke salmon garnish.

Come into YEW restaurant + bar and celebrate the Olympics
Four Seasons style!