Turner Music and Events present…Federico’s Celebrity Comedy Roast DinnerFriday, March 23, 2012
Guest of honour – Terry David Mulligan
Host – Patrick Maliha
Terry David Mulligan has been entertaining and informing the masses on music and pop culture for over forty years. He programmed Canada’s first underground FM station CKLG/FM, now CFOX, hosted CBC’s Great Canadian Goldrush and the nationally syndicated show, Discumentary. For his work, Terry received Canadian Announcer of the Year and VJ of the Year awards as he branched out from radio in the 1980s to share his musical expertise on CBC’s first network video show, Good Rockin’ Tonight. This led naturally to his post at MuchMusic, where he created, produced and hosted MuchWest for 14 years. More recently, Terry David was a host and segment producer of MT-Movie Television (120 countries), and a Senior Segment Producer and interviewer for the Star! Canada’s Entertainment Network and StarDaily!
The event will include a complimentary glass of Prosecco with cocktail appetizers, four course dinner and a star-studded cast of roasters comprised of comedians and media celebrities. Following the roast, the entertainment continues with Federico who will complete the evening with music and dancing.
Partial proceeds from the event will go to the Greater Vancouver Food Bank Society.
Cocktails 6 – 7pm
Dinner 7 – 9pm
Roast 9pm
Music and dancing with Federico 1030pm
Menu
Stuzzichini cocktail appetizers
organic mushroom crostini and baccala fritters
Antipasti appetizers
Crostini alla provatura
skewer of toasted bread and warmed bocconcini with anchovie-butter sauce
Barchette di indivia al formaggio
endive boats with gorgonzola, walnuts, prosciutto, lemon
Polpette di tonno
Italian tuna meatballs, fresh tomato sauce
Primi pasta
Gnocchi Bolognese
hand-made Yukon gold potato gnocchi in a bolognese sauce
(vegetarian option – gnocchi in a fresh tomato sauce)
Secondi main
Salmerino
oven roasted arctic char,
braised swiss chard, sweet grape tomatoes, brulee sauce
or
Agnello
braised lamb shank,
fresh lemon, cinnamon, potato puree, rainbow chard
or
Bistecca alla Griglia
grilled aged sterling flat iron steak,
potato gratin, green beans, organic mushrooms, natural jus
or
Lenticchie (vegetarian)
lentils, roasted red peppers, asparagus, spinach, goat cheese gratinee,
organic mushrooms, balsamic glaze
Dolci dessert
Mousse al Cioccolato
Callebaut chocolate mousse, fresh berries, Grand Marnier sauce
Price $115
(includes tax and gratuity)
BOOK YOUR RESERATION TODAY
Benvenuti a tutti!!
