Sunday, October 9th.

Celebrate the bounty of the season with Thanksgiving Dinner at Bistro Pastis this Sunday, October 9th. Treat yourself and your family to a delicious dinner lovingly prepared by Chef Tobias Grignon in our cozy, fireplace-warmed, dining room. Value priced at only $39, it’s less expensive than buying the turkey and making the dinner yourself… and we’ll do the dishes.

Reservations are always a good idea 604-731-5020 or on-line at www.bistropastis.com.

Thanksgiving Menu

October 9, 2011

Butternut Squash Soup
Crème Fraîche, Hazelnuts

– or –

Mixed Green Salad
Roasted Beets, Candied Walnuts, Goat Cheese, Sherry Vinaigrette

*****

Roast Turkey
Pomme Purée, Porcini and Apple Stuffing, Glazed Carrots, Brussels Sprouts

– or –

Grilled Wild Salmon
Warm Fingerling Potato Salad, Sweet Corn Velouté

*****

Pumpkin Spiced Crème Brulée

– or –

Dark Chocolate Torte, Poached Pears, Cinnamon Ice Cream

$39.00