Still deciding whether you’ll cook up the turkey or head out? A couple spots around Kitsilano are making it easier for you. – GLV
Gramercy Grill
Sunday & Monday from 5pm Reservations Recommended
A p p e t i z e r C h o i c e
Soup of the Day or Mixed Lettuces & Yam Chips miso ginger vinaigrette
E n t r e e C h o i c e
Oven Roasted Turkey cornbread, sausage & pine nut stuffing buttermilk mashed potatoes & gravy citrus cranberry compote
roasted red pepper, zucchini & carrots
Glazed Honey Ham mixed mushroom sauté pineapple ginger chutney roasted red pepper, zucchini & carrots
or
Pan Roasted Halibut baby shrimp, cucumber dill brown butter saffron & chorizo jasmine rice roasted red pepper, zucchini & carrots
or
(Vegetarian Option) Chefs Blend Wild Mushroom Orrechiette cracked chilies, broccolini & parmesean cheese
D e s s e r t C h o i c e
Pumpkin Pie cardamom, ginger caramel sauce whipped cream
or
Pecan Pie caramel sauce whipped cream
or
Vanilla Gelato
$25 per person plus
applicable taxes
Add Brussel Sprouts $5
Add Roasted Beets $5
Add Buttermilk Bisquits $1.5 per person
Bistro Pastis
has prepared an incredible Thanksgiving menu to be served on Sunday, October 13. Guests can give thanks over a three-course menu celebrating Fall bounty for $45.
Regular menu also available.
Reservations essential: 604-731-5020 / http://www.bistropastis.com/reservations/
Bistro Pastis Thanksgiving Menu
Spiced Butternut Squash Soup
Citrus Crème Fraîche
– or –
Crispy Duck Confit Salad
Golden Beets, Candied Walnuts Sherry Vinaigrette
**********
Slow Roasted Turkey Breast, Pear and Onions Stuffed Leg
Potato Roesti, Brussels Sprout, Cranberry Sauce
– or –
Salmon Wellington
Mushroom Duxelles, Celeriac Purée, Béarnaise Sauce
**********
Classic Pumpkin Pie
Maple Ice Cream
– or –
Vanilla and Raspberry Baked Alaska
45.00
Bistro Pastis
2153 W 4th Ave. Vancouver, BC V6K 1N7 | Tel: (604) 731.5020 | Fax: (604) 731.5039
www.bistropastis.com
