On Wednesday, October 1st the August Jack is serving 4 delicious courses expertly paired with 4 Howe Sound Brewing craft beers for $50 + tax & gratuity. Call 604 428 0075 or email Chris@TheAugustJack.com for reservations.

Howe Sound Beer Pairing Menu:
First Course: Roasted Butternut Squash Soup, Lemon Horseradish Cream, Toasted Pumpkin Seeds.
{Pairing: Howe Sound Brewing Pumpkineater}

Second Course: House-cured Dill & Grapefruit Salmon, Goat Cheese Foam, Fried Capers & Crostini
{Pairing: Howe Sound Brewing Hopraiser West Coast IPA}

Third Course: Pan-seared Duck Breast, Porcini Creamy Polenta, Atomic Carrots, Roasted Grana Padana Brussel Sprouts & Rosemary Shallot Demi-glaze
{Pairing: Howe Sound Brewing Bay Ale}

Fourth: White and Dark Chocolate Pâté, Peanut Brittle, Candied Orange, & Raspberry Coulis
{Pairing: Howe Sound Brewing That’s My Boy Blue}