Cook, Cookbooks

📚 The Best New Canadian Cookbooks of 2025 You’ll Want on Your Shelf

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🍁 Best Canadian Cookbooks of 2025

Looking to freshen up your kitchen inspiration? The best Canadian cookbooks of 2025 highlight the diversity of our food culture—from PEI seafood traditions to Vancouver plant-forward creations.

  • Two Chefs in the Garden by Lynn Crawford & Lora Kirk – 150+ garden-inspired vegetarian dishes.

  • Flavours of Prince Edward Island (New Edition) by Jeff McCourt, Austin Clement & Alan Williams – seafood, potatoes, and Island staples.

  • Comfort Food with Spencer Watts by Spencer Watts – cozy classics for fall evenings.

  • Arthurs: Home of the Nosh by Raegan Steinberg, Alexander Cohen & Evelyne Eng – Jewish comfort food from Montreal’s beloved spot.

  • Tunes and Wooden Spoons III by Mary Janet MacDonald – Cape Breton stories and homestyle recipes.

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flavours of price edward island

🥗 Plant-Based & Healthy Cookbooks

2025 is also a big year for plant-based cookbooks and allergy-friendly recipes.

  • Eat to Love by Mikaela Reuben – 115+ nourishing plant-forward recipes.

  • Deliciously Nourishing Eats by Aleyda Batarse – allergy-friendly, quick, whole food meals.

  • My Best Friend is Gluten-Free by Jannell Lo – Asian-inspired, gluten-free recipes for sharing.

anna cooks

🍰 Baking & Dessert Cookbooks

Sweet tooth? These baking cookbooks of 2025 deliver inspiration for every occasion.

  • Crave by Carolyne McIntyre Jackson & Jodi Willoughby – cupcakes, cakes, cookies from Calgary’s iconic bakery.

  • Thyme for Dessert by DL Acken & Aurelia Louvet – PNW-inspired sweets with herbs and local bounty.

  • Bread Etc. by Matthew James Duffy – sourdough, yeasted bread, pizza dough, and more.

  • Anna Cooks by Anna Olson – approachable recipes from one of Canada’s most loved bakers.

my new indian kitchen

🌍 Global Flavour Cookbooks

Celebrate multicultural cooking with these internationally inspired cookbooks from Canadian chefs.

  • My New Indian Kitchen by Vikram Vij and Jennifer Muttoo – Vancouver’s own Vikram Vij offers bold, approachable Indian recipes for the Canadian kitchen.

  • My Cypriot Table by Irene Matys – Mediterranean recipes designed for sharing, gathering, and savouring.

  • Tahini Baby by Eden Grinshpan – Toronto-born chef and TV personality Eden Grinshpan returns with a vibrant celebration of tahini. Expect colourful, veggie-forward recipes and Middle Eastern flavours made family-friendly—perfect for weeknights or stylish dinner parties.

  • The Jewish Deli Cookbook by Jonathan Richler – A celebration of Ashkenazi, Sephardic, and even Newfoundland twists on Jewish deli classics.

  • Gather, Savor, Share: Beloved Staff Meals from the Aiana Kitchen by Raghav Chaudhary – Ottawa’s Aiana Kitchen chefs open up their communal staff meal traditions.

  • Perch – Soil / Land / Sea by Justin Champagne-Lagarde – A Quebec chef’s ode to terroir, sustainability, and bold seasonal cooking.

mood drinks

🍹 Cookbooks for Entertaining & Lifestyle

Perfect for hosting, gathering, and weekend getaways:

  • Mood Drinks by Gabriel Cabrera – alcohol-free cocktails for every mood.

  • Wood, Fire & Smoke by Michael Smith – wood-fired cooking techniques.

  • Carnivore by Dominique Rioux – a butcher’s guide to perfect meats.

  • The Essential Cottage Cookbook by Andrea Buckett – recipes for cabins, cottages, and travel.

  • Poppy Cooks: The Potato Book by Poppy O’Toole – 101 ways to cook everyone’s favourite carb.

joy bus

⭐ Story-Driven Cookbooks

These books blend recipes with storytelling:

  • Let Rise by Adam Loo – small-town cooking and memoir.

  • The Joy Bus Cookbook by Jennifer Caraway – recipes supporting cancer patients.

  • Arthurs: Home of the Nosh – Jewish favourites with restaurant stories.

Cookbooks are more than just recipes—they’re cultural touchstones, comfort food guides, and inspiration for gathering with family and friends. The best cookbooks of 2025 celebrate Canadian culinary creativity while embracing global influences. Whether you’re baking, sipping, or simmering, this year’s lineup will keep your kitchen buzzing with fresh ideas.