Satisfy your appetite for romance this Valentine’s Day by booking a memorable evening out with The Glowbal Collection of Restaurants.

If the way to someone’s heart is through the stomach, the collection of restaurants – including glowbal grill, COAST, Sanafir, Italian Kitchen, Trattoria and Society – surely confirms that adage with a passionate line-up of Valentine’s Day menus perfect for sharing with that special someone. Cupid’s bow takes aim early this year with The Glowbal Collection offering the special menus at all its restaurants, Friday, February 11 through Monday, February 14. Avoid a broken heart by reserving today!

Fan Fare
Show the love for The Glowbal Collection by ‘Liking’ each of its restaurants on Facebook and be automatically entered to win an unforgettable Valentine’s Day “Lovers Table” prize package. glowbal grill, COAST, Sanafir, Italian Kitchen, Trattoria and Society are all participating in the contest, with each restaurant awarding one prize package to a lucky Facebook fan. Showering the winners with affection, each restaurant is offering the chance to score not only dinner, but also a bundle of goodies that couples are sure to love. Get clicking today, the contest runs through February 10. The winners will be randomly selected on February 11. Who loves ya, baby?

glowbal’s inspired three-course platter offerings will have hearts aflutter. Start things off with Citrus-crusted Ahi Tuna Carpaccio, Fried Bufala with Sweet Tomato Relish, and Baby Field Green Salad with Pickled Beets. The fully-loaded entrée platter features Grilled New York Striploin, Atlantic Lobster Thermidor, and warm Asparagus, Artichoke and Sicilian Olive Salad. A happy ending ensues with dessert of Milk Chocolate Pot de Creme and White Chocolate Fondue complemented by fresh Berries and Brioche. $49 per person (excluding beverage and tax). Each course is also available on its own.

Sultry AFTERglow Lounge gets in on the Valentine’s action with three tasty fondues to choose from: White Chocolate Fondue with Strawberries, Raspberries, Blackberries, Biscotti and Pannetone; Dark Chocolate Fondue with Pineapple, Melon, Mango and Chocolate Bread Pudding; or for the savoury set, Applewood Smoked Cheddar Fondue with Prosciutto-wrapped Asparagus, grilled Lamb Chops, Crostinis, and grilled Strip Loin Satay.

COAST woos seafood lovers with a three-course platter affair. Lobster Ravioli with Lobster Cappuccino, Dungeness Crab with Fennel Salad, and P.E.I. Mussels start the meal. The main attraction includes Sliced Angus Beef Tenderloin, Butter Poached Lobster Tail and Burrata Salad served with Caramelized Onion Risotto, Arugula, and Glazed carrots. For dessert, the ‘Lovers’ Platter’ seduces with a warm Chocolate Brownie, Cinnamon Heart-crusted Vanilla Gelato, Champagne Strawberry Gelee, Chocolate Covered Strawberries and Honeycomb Niblets. $59 per person (excluding beverage and tax). Each course is also available on its own.

Sanafir goes coo coo for cocoa with a decadent five-course chocolate menu. The first-course features Cocoa and Chili-seared Ahi Tuna with Orange Ginger Puree and Radish Salad. Second-course: Cocoa Butter Seared Scallop with Shimiji Mushroom and Curry-braised Scallions. Third Course: Braised Short Rib with Parsnip and White Chocolate Puree, kanafa Crisps, and fried Herbs. Fourth-course: Cocoa Nib and Espresso-crusted Lamb Rack paired with Saffron Potato Cauliflower Gratin and Huckleberry Jus. Fifth Course: Dark Chocolate Olive Oil Cake drizzled with sweet Pomegranate Syrup. $35 per person (excluding beverage and tax). Each course is also available on its own.

Say, Ti amo , to your Valentine with a meal at Italian Kitchen. The three-course platter medley marries creamy cheeses, succulent meat and fresh seafood in an exquisite union. Appetizer Platter: Prosciutto-wrapped Scallops, Four Cheese-baked Polenta with Shrimp and Lobster Bolognese, Cauliflower and Pecorino Fritto, Forno Crostini with Burrata and Agro-Dolce Sauce. Main Course Platter: Pan-roasted 10oz Tenderloin, Burgundy and Tellagio Risotto, Truffle Spaghetti with herbed Ricotta, whole Forno-roasted Branzino. Dessert Platter: Classic Tiramisu with Mocha Anglaise, Chocolate Zeppoles, and Strawberry Pana Cotta. $49 per person (excluding beverage and tax). Each course is also available on its own.

Head to Trattoria and covet platters laden with sumptuous Italian specialities. First Course: Beet and Fennel Salad with Blood Orange Vinaigrette, Goat’s Cheese Caprino on Crostini, Beef Carpaccio with Truffled Asparagus Salad. Second Course: Braised Short Rib with Cannellini Bean and Pancetta Ragout, half Lobster Ravioli with Limoncello Cream, and Jumbo Prawn Salad. Dessert: Warm Chocolate Cake with Strawberry Compote, Vanilla Pana Cotta with Basil Anglaise, and Zeppoles. $35 per person (excluding beverage and tax). Each course is also available on its own.

SOCIETY’s flirty four-course menu showcases a lovely mix of treasures from both land and sea. Amuse your bouche with a ‘Teaser’ of Confit Duck Taquito. Whet your appetite with ‘Foreplay,’ choosing either the Baby Beet Salad with Mini Grilled Goat Cheese Sandwich or the Atlantic Lobster Bisque with Olive Oil Crostini. ‘Main Event’ selections include Herb-crusted Rack of Lamb or Cioppino-style Seafood Stew. Start the ‘Pillow Talk’ with a Chocolate Platter dessert of Dark Chocolate Cake, Cinnamon Heart-crusted Gelato, Chocolate covered Strawberries, Chocolate Macaroons, and Cotton Candy. $35 per person (excluding beverage and tax). Each course is also available on its own.

Make your reservations online at glowbalgroup.com.

Check out THE GLOWBAL COLLECTION blog for the latest news on all the restaurants at blog.glowbalgroup.com/.