2013 BBQ ON THE BYPASS TO ATTRACT THOUSANDS ON SEPTEMBER 15th
Dozens of BBQ pitmasters and their teams from across the Pacific Northwest will set up camp in Langley on Sunday, September 15th for one of the community’s most popular events, the 2013 BBQ on the Bypass. The 8th annual free event has become known as the Lower Mainland’s largest BBQ competition which attracts thousands of BBQ enthusiasts every year who turn out to enjoy the sites, sounds and flavours of a southern style BBQ competition. The event will feature live music, displays, vendors, BBQ samples and family fun.
BBQ teams will be competing for thousands of dollars in cash prizes and trophies, including the title as the BBQ on the Bypass Grand Champions and chance to compete at the Jack Daniel’s World BBQ Championships in Tennessee. Amateur pie bakers are also being invited to participate in the Great BC Bake Off with prizes provided by Well Seasoned.
The event will be emceed by well known culinary expert, Chef Dez and local rock cover band, OS5 will perform. Throughout the day and there will be activities for children including face painting and games. The panel of PNWBA certified judges will a include few local celebrities.
What: 2013 BBQ on the Bypass
When: Sunday, September 15
10:00 am – 5:00 pm
Where: 20771 Langley Bypass, Langley, BC
Details: Free admission to the Lower Mainland’s largest BBQ competition and family-friendly event featuring live music, displays, vendors and samples.
ABOUT THE BBQ ON THE BYPASS
Founded in 2005 by award winning pitmaster, Angie Quaale, “BC’s Queen of BBQ” and the owner of the Well Seasoned, the BBQ on the Bypass has become a popular event amongst competitors and the public alike. Quaale’s vision was to create a regional competition certified by the Pacific Northwest BBQ Association for local competitors who wanted to showcase their skills. The event quickly blossomed into an annual community event which attracts thousands of BBQ fans. In 2012, teams will compete in the categories of beef brisket, ribs, chicken, pork butt and a black box category for a chance to earn trophies and cash prizes, plus an opportunity to compete in the Jack Daniel’s World BBQ Championship in Tennessee. www.bbqonthebypass.com
