On August 29, 2014 learn the magic of perfect food and wine pairings your dinners into decadent experiences. Join Chef David Robertson at The Dirty Apron Cooking School and house wine for a class that will demystify the art of harmonizing flavours and uncovering what makes for a perfect match.
On the menu:
- Warm Lemon-Chive Goat Cheese & Ratatouille Salad
- Smoked Sablefish with Buttered Dungeness Crab
- Roasted Venison Chop with double-smoked Bacon & Celeriac Root Pureé
- Decadent Hazelnut & Raspberry ChocolatePaté
Date: Friday, August 29th, 2014
Time: 5:30 – 9:30pm
Venue: The Dirty Apron Cooking School
540 Beatty Street, Vancouver, BC
Cost: $158
Click here for more details and tickets. For more information call 604-879-8588.
