Chef Joachim Hayward of Campagnolo Roma is proud to present Tutto, a dinner celebrating the whole ingredient.   

 

“During my time spent in Italy, I gained a strong admiration for cooking with whole ingredients,” says Joachim Hayward, chef de cuisine of Campagnolo Roma. “A little seasoning and technique was all that was required to allow the flavours and natural beauty of quality ingredients to shine.”

 

On Wednesday, September 24 guests will gather around communal tables to feast on a variety of dishes honouring ingredients in their natural form, served alla famiglia and complemented by beer from Bomber Brewing. Each satisfying dish will showcase one local delicacy including freshwater smelts, wild BC Sockeye salmon, crispy Braeburn Farms chicken, Sloping Hill Farm porchetta, Stoney Paradise tomatoes, Chilliwack corn, Okanagan peaches and cherries, and many more regionally sourced seasonal ingredients. Tickets for Tutto are $79 inclusive of tax and gratuity. 

 

Details: 

Date: Wednesday, September 24, 2014 

Time: 8:00PM 

Address: 2297 E. Hastings St. 

Price: $74 (includes tax, gratuity and beer from Bomber Brewing) plus Eventbrite service charge. 

Menu: As the focus of this dinner is celebrating seasonal ingredients in their whole form, substitutions to the menu will be politely declined. 

Tickets: Buy tickets at campagnoloromatutto.eventbrite.ca