You don’t have to be a student to appreciate a sweet deal, $5 dessert tasting on the evenings of January 20th and 21st in the SUB Ballroom. Fantastic desserts accompanied by specially selected teas from David’s Tea.
Chocolate Frissant – Swiss Bakery
The hottest hybrid of 2013; a blend of a French croissant and an American fritter. Image courtesy of Food Gays.
Red Bean Green Tea Bavarian Cake – St. Germain Bakery
A fluffy and delicious dessert that could probably win the final round on Chopped.
Pavlova Cake – Sweet William’s Desserts
An Australian dessert named after a Russian ballet dancer. It’s a meringue baked and topped with fresh fruits. Crispy outside. Fluffy inside.
Baked Tapioca – House of Wong
A baked dessert consisting of tapioca spheres embedded in a coconut-flavoured custard pudding.
Assorted Cheesecake – Trees Organic Gastown
You’ll be served a sample of one of these flavours: The Sin (Cherry Chocolate), New York, Chocolate Orange, Raspberry White Chocolate.
And a few more…
Bring your own container and utensils in case you don’t finish and would like to bring home your leftovers. Please note that the RSVP closes on Saturday January 11th at 11:59PM or when all spots fill up. RSVP is first come first serve with members getting first priority. Confirmation emails will be sent out Sunday evening. Office hours for payments will be on Tuesday January 14th and Wednesday January 15th. If you are not yet a member, membership is only $10 and gets you first access to our fantastic events and discounts! Click the pink button below to RSVP now!
Where
SUB Ballroom
When
Monday January 20th
OR
Tuesday January 21st
6:00pm to 8:30pm
Office Hours to collect payments will be on Tue Jan 14th and Wed Jan 15th from 10:00AM-5:00PM in SUB 117
You may sign up in pairs for this event. Make sure to fill out all the fields if so.
