More reasons than ever to visit Cru; a fresh new small plates menu, an updated wine list, plus a new three-course Prix-fixe for only $38 all summer long.
Cru just won the Best Small Plates category in the Vancouver Magazine Restaurant Awards for the second year running! Inspired by this prestigious win, we are launching new seasonal menus, offering guests a variety of exciting new flavour combinations. Details below.
CRU WINS GOLD BEST SMALL PLATESNEW SMALL PLATES MENU
Served Every Night 5:30 – 10:00
Riesling-poached Pear
toasted filberts, gorgonzola, baby greens, dijon vinaigrette $10Sautéed Mushrooms
on toasted brioche, 3 year-old white cheddar, balsamic syrup $11
Chilled Octopus Salad
ponzu asian slaw, sweet chilli sauce $12
Pan-seared Qualicum Bay Scallops
on lentils and pancetta, lime aioli $14
Grilled Local Asparagus
lemon mascarpone and a soft-poached egg $12
Beef Tenderloin Carpaccio
with caperberries, truffle aioli, shaved parmesan and crostini $12
B.C. Spot Prawns Salad
lemongrass melon, passion fruit jalapeño vinaigrette $16
Cru Bruschetta
edamame purée on grilled foccacia with marinated tomatoes and pecorino $9
Grilled Lamb Chop
toasted israeli couscous & citrus salad, mint pistou, garlic yogurt $16
“Cellar Door” Caesar
grilled with garlic butter croutons and shredded asiago $11
Citrus-cured Roasted Sablefish
oven-dried tomato and creamed leeks $14
Crispy Duck Confit
bacon vinaigrette, spätzle goat cheese hash $16
Cavatelli Bolognese
small rolled pasta in rich red wine meat sauce $12
Syrah-braised Beef Short Rib
with macaroni and cheese $18
Sweet Spring Pea Carnaroli Risotto
shaved parmesan, pea shoots and truffle $13
Side Greens
organic baby leaves, light mustard vinaigrette $6
and of course… Those Frites.
NEW PRIX-FIXE DINNER
Three Courses $38 -Served Every night 5:30 – 9:30
~ Starters ~
truffle aioli, shaved grana padano and caperberries
~or~
Soup du Jour
~or~
“Cellar Door” Caesar Salad
grilled romaine heart, warm croutons and asiago
~or~
Citrus-cured Roasted Sablefish
creamed leeks and oven dried tomato
Baked Ricotta Flan/ $22
puy lentils with grilled, marinated & pickled vegetables
~ or ~
Roasted Pork Loin/ $27
crushed potatoes, oloroso sherry morel cream
~ or ~
Pan-seared Halibut/ $29
brandade croquette, vegetables “a la greque”
~ or ~
Angus Beef Tenderloin/ $33
merlot mushroom demi-glace, blue cheese polenta fries
~Desserts~
Classic Crème Brûlée
~ or ~
“Grand Cru” Chocolate Torte
vanilla sour cream mousse, thyme and sour cherries
~ or ~
Little Goat Cheese Cake
citrus sablé, port-stewed rhubarb
~ or ~
Basil & Lemon Semifreddo
with white chocolate ganache and fresh berries
Choose 3 courses for $38
(all items available “a-la-carte”)
Instant Online Reservations or call us at 604-677-4111
