EVENTS AT THE #CCFCC2011 are available for ticket purchase now!
More than 500 Canadian, American and world chefs will gather for the 48th annual National Chefs Conference, June 12 – 15, 2011 in Vancouver. Hosted by the Canadian Culinary Federation Culinaire Canadienne (CCFCC) and the BC Chefs’ Association, the conference offers chefs, culinarians and guests from across Canada the opportunity to learn from industry leaders, compete in culinary challenges, and taste the best of British Columbia and Canadian cuisine.
The full delegates package includes every event but the golf tournament, and the two National Chefs Challenge Meals), and individual events are also available for the general public.
Conference Details Available here.
June 10, Canadian National Chefs Challenges, presented by Unilever Food Solutions, Dinner
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- 8 competing chefs, cook 10 meals each, 8 tables of ten only
- Priceless, once in a lifetime opportunity
- For sale – dinner tickets – http://chefscompetitiondinner.eventbrite.com/
- 80 tickets only for sale – 8 tables of 10
- Only 40 tickets left to sell
- $255 each, or a VIP Table of ten for $3000
- 80 tickets only for sale – 8 tables of 10
- This competition is at Vancouver Convention Centre West
- Tables built by Eco Country Tables, and tablescaped by Niche Event Stylists
- Located within the Eat! Vancouver Food and Cooking Festival
- Sysco Cooking Stage
- Tables built by Eco Country Tables, and tablescaped by Niche Event Stylists
- June 12, Tastes of CCFCC Canada
- 15 chefs stations, Junior chefs across Canada, preparing a menu using their local regional ingredients
- A Chef mentors the juniors to insure quality and excellence
- Caesar Bar by Alaska Distillery Smoked Salmon Vodka
- Each station has a paired beverage – sample Desert Hills Syrah, Black Hills Alibi, Orchard Hill Cider, R and B Brewing, and many other tastes from across Canada
- 15 chefs stations, Junior chefs across Canada, preparing a menu using their local regional ingredients
- Tickets also include
- XFOUR Martini Bar
- Canterbury Coffee Station
- Silk Road Tea Station
- Komo Gway Oyster Bar with THE VIEW WINERY distraction Frizzante
- Tickets on sale at http://tastesccfcc.eventbrite.com/ – only $75 plus HST – $84.00
- June 13, Breakfast, Presented by Saputo Dairy Products Canada – 7 to 9 am – $50.00 plus HST – $56.00
- Chef Rob Feenie speaks at 8 am
- June 13, Lunch, presented by Tourism Montreal – 12:00 to 2:30
- Chef Dana Reinhardt hosts a panel, includes Chef Karen Barnaby and Christa-lee McWatters Bond
- Wines of New Zealand Tasting Station
- Topic- Women in the Industry
- Tickets are $55.00 each, includes taxes, gratuities, and beverages – http://ccfccwomen.eventbrite.com
- June 13 Dinner – Aboriginal Potlatch Supper, presented by Vancouver Community College, Downtown Campus, 250 West Pender
- Hosted by VCC Aboriginal Culinary Class and Chef Instructor Ben Genaille
- Beer by R and B Brewing, Wines by Rollingdale, Cassini Cellars, The View Winery, Black Cloud Winery, Fairview Cellars, Tugwell Mead, Misconduct, Haywire, Bartier Scholfield, Tangled Vines, Raven Ridge Cider, Rustic Roots
- Tickets are $75, includes food, beverages, taxes, gratuities – http://potlatchsupper.eventbrite.com/
- 6 to 10 pm
- June 14 Breakfast – hosted by Tastes of Nova Scotia, and Destination Halifax
- Complimentary door prize – trip for two, airfare, hotel room, and two full delegate fees – $5000 prize
- Tickets are $50, includes so much lobster!
- June 14 Lunch – Dragon Feast of the Century – hosted by Rain Flower Seafood Restaurant
- Early Bird Ticket – $75.00 http://dragonfeast.eventbrite.com/
- Sponsored by Yang Jing Beer
- June 15 Breakfast – Breakfast with Chef Robert Clark and the Chefs Table Society
- $50.00 plus tax – $56.00 – http://june15breakfast.eventbrite.com/
- June 15 Lunch – Chef Andrew George Jr. and the Metis Nation Culinary Class
- $50 includes tax – http://chefandrew.eventbrite.com
- June 15, National Chefs Juniors Luncheon – at Vancouver Community College, Downtown Campus
- Only 45 tickets in total available
- 9 competing Juniors, each have to make 8 meals, 3 for the judges, 5 for the public
- Tickets are only $50 including a beverage and tax
- http://nationaljuniorslunch.eventbrite.com/
- June 15 Presidents Ball – Black Tie Gala and Awards Dinner
- Includes Reception, Dinner, Awards Gala, Dessert Stations and beverages
- Caesars by Alaska Distillery Smoked Salmon Vodka
- Peter Zemmer, Wines Of Chile, Gray Monk Winery,
- Funds Raised go to Culinary Team Canada
- $200.00 includes all food, beverages, taxes, gratuities, and a $50 donation to Culinary Team Canada
- June 16, Canadian Chefs Fantastic Country Classic (CCFCC) Golf Tournament
- $250 per golfer, includes golf, power cart, prizes, lunch, dinner, on course snacks and activities
- Food and beverage on all 18 holes – think chefs station at every hole
- 10 am to 8 pm – full day of activities fun, and frolic
- Pig Roast Dinner and so much more
- www.ccfccgolf.eventbrite.com
