The Curry Challenge features 11 restaurants in Vancouver, Langley and Richmond, and runs from October 28 – November 20, 2014. Many cultures are represented in this challenge including Indian, Thai, Vietnamese, North African, Moroccan, Goa, and Guyana.
Vote for the People’s Choice winners by visiting any of the participating restaurants.
For this challenge we have 3 media judges and they are: Tara Lee Freelance journalist and broadcaster. Writer for Georgia Straight Twitter: @VanGlutton Sherman Chan Food Blogger for his own shermansfoodadventures.com twitter: @Sherman38 Zahra Alani Radio & Television personality. Weather Anchor at CTV News. Twitter: @ZahraAlani
These are just some of the unique Curry creations in this challenge U & I Thai U and I Thai Green Queen Curry Price: $18.95 Description: Halibut fish with coconut milk, green curry paste, fish sauce, spinach, red bell pepper and eggplant thai basil. Created by: Chef A-guan Phutyeam and Mr. Kittipoj Chidjarean Offered: All the time
U & I Thai 3364 Cambie St, Vancouver Tel: (604) 875-6999 Web: http://uandithai.com/ Twitter: @uratomjit Hai Phong Vietnamese Kitchen Chicken Curry Noodle Soup Price: $9.50 Created by: Chef Kieu Ong Description: Boneless Chicken and taro simmered in a light curry broth infused with lemongrass and coconut milk. Served with vermicelli, bean sprouts, chives, vietnamese coriander, white and green onions and finely sliced chilli peppers. Offered: All the time
Hai Phong Vietnamese Kitchen 186 Keefer Place, Vancouver Tel: 604-559-8897 Web: http://haiphongrestaurant.com/ Morocco West Trio of Moroccan Curry Price: $24 Description: Lamb Curry with Farro Rice, Seafood Vermicelli Curry Puff, Masala Curry Scotch Egg Created by: Chef Nourdine Majdoubi Offered: All the time
Morocco West 795 Jervis Street, Vancouver Tel: 604-563-8466 Web: http://moroccowest.com/ Twitter: @MoroccoWest The Copper Chimney Goa Spicy Pork Vindaloo Price: 15 Created by: Executive Chef Jaroslaw Faryna & CDP David Joseph Description: Traditional Indian spicy Pork Vindaloo from Goa region. Acute Ghost Pepper flavored, served with Basmati Rice and Garlic Noon. Offered: Lunch and dinner daily
The Copper Chimney 567 Hornby Street, Vancouver Tel: 604-689-8862 Web: http://www.copperchimney.ca/ Twitter: @CopperChimney_1 The full list of participating restaurants can be found here http://vancouverfoodster.com/2014/10/28/vancouver-curry-challenge/
