Vancouver Top Chefs Unite For Lapu Lapu Fundraiser on May 26 at Gourmet Warehouse
In a response to the tragic attack which took place at the Lapu-Lapu festival, Vancouver’s top chefs are uniting for a unique fundraising event on May 26th to support the victims and families of the worst mass violence in the City’s history.
The event is a show of love and solidarity between Vancouver’s culinary community and its beloved Filipino community, whose rich culture and generous spirit are such cherished parts of Vancouver’s cultural fabric.
The event, hosted at Gourmet Warehouse, will feature 12 of Vancouver’s most esteemed and skilled chefs, each contributing their expertise by preparing a unique dish for the evening.
Complimentary wine, Sea Cider traditional, and non-alcholic cider will be offered alongside the food stations.
Angus An – Maenam & Fat Mao Noodles
Ned Bell – Hatch Hospitality
Christophe Bonzon – Chez Christophe
Andrea Carlson – Burdock & Co
Alex Chen – Boulevard Kitchen & Oyster Bar and Wild Blue Restaurant + Bar
Rob Clark – CCO Organic Ocean Seafood
Thomas Haas – Thomas Haas Fine Chocolates & Patisserie
David Hawksworth – Nightingale and Hawksworth Restaurant
Scott Jaeger – Culinary Consultant and formerly Pear Tree
Frank Pabst – Blue Water Cafe
Maj Yee – Goldilocks Bake Shop
Maestro James– Gelato by James
PROCEEDS – All ticket sales are going to Kapwa Strong Filipino BC Nonprofit Organization.
– TICKETLESS EVENT – Please note, this is a ticketless event – once payment is processed, you are registered. All you need to do is show up the evening of the event.
Event registration cannot be exchanged or refunded after purchase unless the event is cancelled. Please note that The Gourmet Warehouse cannot issue donation receipts for this event.
