Not sure yet whether I’ll venture out or not, but here’s some of my top picks in case you’re in need.

Yew Restaurant + Bar – 650 Howe Street, Vancouver – Four Seasons Hotel

YEW’s Easter Brunch features over 50 delicious items. Kids Station with all the fixings – including chocolate waffles and a visit from the Easter Bunny himself!

Baby Shrimp Benedict, Sunchoke & Brown Butter Soup; Local Canadian Farmhouse Cheeses, Charcuterie, Mini Dungeness Crab Cocktail; Poached Jumbo Prawns; Freshly Shucked Oysters; Albacore Tuna Tataki; Freshly Carved Prime Rib; Slow Roasted Harissa Marinated Shoulder Of Spring Lamb, Herb Crusted Baked Halibut, and Spring Pea & Fresh Mint Risotto with Seared Scallops.

And the sweets!  Raspberry Cheesecake Lollipop; Vanilla Crème Brulee; Banana Crisp Mini Macadamia Chocolate Pies; Passion Fruit Truffle; Red Velvet Chocolate Cake; Caramelized Meyer Lemon & Yuzu Meringue Tart; Dark Chocolate Crème, Salted Caramel Topping, and Mini Apple Blueberry Cobbler.

Click here for the complete menu. Reservations required.

 Bistro Pastis – 2153 West 4th Avenue, Vancouver

For brunch – all Egg Bennys will specially priced at $9.95 and /or Spring Fling Easter dinner. Three courses for only $35

Two Chefs and a Table and Cork & Fin – pop up Easter Brunch at Table at Cork & Fin 221 Carrall Street, Vancouver

Choice of SHORT RIBS AND EGGS House Specialty short ribs, poached eggs, hollandaise, brioche or DUNGENESS CRAB BENEDICT Tomato, avocado, cream cheese or EAST COAST LOBSTER HASH New potato, seasonal vegetables, lobster demi, hollandaise, poached eggs or ‘PO BOY’ BENNY Fried local oysters, bacon, new potato hash, poached eggs, hollandaise or FINE HERB OMELETTE Thyme, chevre, fresh herbs or SHRIMP AND GRITS Local king stripe shrimp, southern grits, fried eggs or FRUITS DE MER Mussels, clams, oysters, lobsters salad and brioche $29 PER PERSON $1.50 OYSTERS

Le Gavroche Easter Sunday Brunch – Free Waffles for Kids*! April 8. 2012 – 11am to 2pm – 1616 Alberni Street, Vancouver

House Made Sausages, Fried Egg, Pancetta & Tomatoes Hash  $16 Fresh Lobster Cocktail  $18 Artisan Greens, Pine Nuts, Focaccia Croutons, Roasted Tomato Vinaigrette  $10 Fresh Dungeness Crab Cake with Aioli  $16 Lobster Eggs Benedict  $18 Smoke Salmon Eggs Benedict  $12 Grilled Beef Tenderloin & Fried Egg, Caramelized Onions  $18 French Toast, Maple Syrup, Blueberry Crème Fraiche  $10
BelgiumWaffles, Fresh Berries, Fireweed Honey  $10 Dungeness Crab, Asparagus Omelette  $12 Omelette, Smoked Ham, Swiss Cheese  $12 Fresh Crepes, Apple pie Ice Cream  $14 Chocolate Mousse  $8 Fresh Fruit Plate  $8 Crème Brulee  $8

Ebo Restaurant Easter Sunday Brunch – Delta Hotel 4331 Dominion Street, Burnaby

11am-2pm $39.95 per person

EBO signature Mimosa
Chef’s selection of Baked Breads and Rolls with Butter
Breakfast Basket
Assorted Danishes, Croissants, Breakfast Loaves, Fruit and Fiber Muffins, Scones
House Made Roti Live
Gelderman Farms Pork Sausages and Smoked Bacon
Breakfast Classics
Eggs Benedict, House Cured Back Bacon or House Smoked Salmon, Citrus Hollandaise
Designer Omelet Bar, Free Run Eggs, Smoked Ham, Shrimp, Mushrooms, Spring Onions, Tomatoes, Aged
Cheddar
Cinnamon and Orange French Toast with Canadian Maple Syrup, Fruit Compote, Whipped Cream
House Hash Brown , T’s BBQ Spice, Onions and Peppers
Medley of Baby Salad Leaves, Seasonal Fresh Vegetables, Assorted Dressings and Vinaigrettes
Salads
Traditional Caesar Salad with Grana Padano and Brioche Croutons
Traditional Greek Style Salad with Kalamata Olives, Feta,
Red Wine and Fresh Oregano Dressing.
Roma Tomato Salad, Basil Pesto, Marinated Boconccini, Artichokes .
Marinated Potato Salad with Lemon and Tarragon, Roasted Red Peppers
Chow Mein Noodle Salad with Coconut Scented Shrimp and Peppers
Charcuterie, Pates, Smoked and Cured Meats, Mustard and Cornichons
Platters
Display of Domestic and International Cheeses with Crackers
Assorted Sushi and Maki Rolls with Soya and Pickled Ginger
Snow Crab Legs and Poached Prawns with Lemon and Garlic Aioli, Classic Cocktail Sauce
House Smoked and Candied Salmon, Pickled Onions, Lemon
Carved House made Char Siu Pork Shoulder
Entrees
Baked Orzo with Aged Cheddar, Prosciuto, Oven Dried Tomato and Pesto Cream
Har Gau and Su Mai, Shrimp and Scallion Purse
Spiced Chicken Skewers with Peanut Sauce
Slow Cooked Steelhead with Citrus Vin Blanc
Chef’s selection of Local Vegetables Prepared in the Style of the Season
Romeo’s Assorted Cakes, Pies and Mousses
Desserts
Chocolate Fountain
Cinnamon and Coconut
Custard (Vegan, Dairy, Gluten Free)
Fresh Fruit
Fruit Juice and Coffee Tea

Fairmont Whistler – Easter Brunch

Served 11:30 a.m. to 2:00 p.m., Easter Brunch in The Wildflower is one of the most popular culinary events of the season. Live entertainment and a visit from the Easter Bunny will be sure to make this occasion one to remember. Call 604 938 2033 for reservations.

Dockside Restaurant – Easter Brunch – Granville Island

http://www.docksidevancouver.com/menus/easter-brunch

Schokolade Artisan Chocolates and Cafe – Easter Chocolate High Tea – 2263 East Hastings Street

April 7th (Sat), April 8th (Sun) MENU

Salmon finger sandwiches
Cucumber and mint cream cheese finger sandwiches
Mini curried chicken pot pie
Mini baked brie
Savoury fresh herb scones with House orange marmalade
Chocolate glazed petit four
Mini fresh walnut boat
Classic Tuxedo Chocolate dipped strawberry
Sampling  of Schokolade’s artisan chocolates
freshly made on premises
***
Choice of Drinks
Assorted premium tea, specialty coffee and hot chocolate (Early grey Tea, Chai tea, English breakfast tea, premium chinese green tea, coffee latter, americano, spicy aztec hot chocolate, hazelnut hot chocolate, simply sinful hot chocolate with 70% dark chocolate)

The Lobby – Pinnacle Hotel North Vancouver -138 Victory Ship Way

$43 for adults, $21 for children from 6 to 12 years old
(5 and under eat free)

Buffet Menu
~
Fresh baked scones, croissants, muffins, banana breads, baguettes and rolls
~
Pan seared pita with homemade hummus and tzatziki
Mixed organic greens with assorted vinaigrettes
Caesar salad with homemade croutons and freshly shredded parmesan
Penne pasta salad with sundried tomato pesto baby spinach and vine ripened grape tomato
Grilled Mediterranean style vegetables with mixed olives and marinated bocconcini
Smoked and candied salmon platters
Poached tiger prawns with cocktail sauce and lemon dill aioli
~
chef’s omelet action station including spinach, mushrooms, bell peppers, onion, ham, langoustine, turkey sausage, aged cheddar and goat feta
Frazer valley red nugget potato hash browns
Farm fresh scrambled eggs
Eggs Benedict with hollandaise sauce
Cinnamon French toast & Belgium waffles
British banger sausages and double smoked bacon
~
Chef carved 24 hour slow roasted prime rib and sweet glazed baked ham
Roasted and steamed seasonal vegetable medley
Sauté bacon and caramelized onion scallop potato
Pan seared B.C Sockeye salmon with citrus beurre Blanc
Heritage farm butter chicken
Cumin scented basmati rice pilaf with carrot celery and onion
Vegetarian springroll with hoisin chili dipping sauce
Har Gow and Sui Mai dim sum with assorted sauces
~
Deluxe Imported and local cheese with French bread & crackers
Dessert table featuring a selection of delicious cakes, tarts, strawberries and Easter treats
Chocolate fondue with a selection of sliced fruits & strawberries
~
Kids Buffet
Chicken fingers with plum and honey mustard sauce
French fries and ketchup
Mini pepperoni and cheese pizzas
Individual Jello’s and chocolate mouse

Bacchus Wedgewood Hotel – Easter Brunch

A Flute of Moet & Chandon Brut Imperial Champagne $25.00
Grilled Loin of Ahi Tuna Nicoise garnish, cold pressed olive oil $14.00
Sorrento Sunchoke and Apple Soup toasted hazelnuts, fine herb crouton $8.50
Ravioli of Smoked Salmon & Ricotta Cheese zucchini, white wine velouté, lemon balm $18.00
Herb Crusted Filet of Haida Gwaii Halibut Aldergrove leeks, manila clams, shellfish emulsion $25.00
Lemon and Rosemary Roasted Breast of Chicken potato & lemon gnocchi, rapini, radish, baby carrot, simple jus $ 20.00
White Chocolate Mousse with Vanilla Poached Rhubarb Strawberry sorbet $10.50
In addition to our regular Brunch menu we will be offering these Easter Brunch features.
Executive Chef Lee Parsons

Fleuri in the Sutton Place – Easter Brunch + Chocolate Buffet

Enjoy Fleuri Restaurant’s exquisite Easter Sunday Brunch Buffet, featuring an array of international dishes and scrumptious delights. A selection of favourites from our “Chocoholic Buffet” will also be available.

Sunday, April 8th, 2012 10:30am – 2:30pm $52.00* per Adult $27.00* per Child (4-12 years old)