Tonight we are offering a very special Sicilian Supper to our regular guests and followers of MonBella Bistoria. All the products are organically grown in the lower mainland, Okanagan and Pemberton and prepared in the Sicilian way.

The wines are classic Sicilian favourites. Full of history, quality and the perfect match to the food of this Sicilian Supper.

For more information or to make a reservation please contact me directly at MonBella: Chef Fowke

Tuesday’s $25 Tasting Menu
…a taste of the Sicilian Coast at MonBella Bistoria
(three Italian dishes paired with three Sicilian wines)

Char-grilled beach oysters with extra virgin olive oil, rosemary smoked salumi & pureed watercress
2007 MOSCATO D’ASTI BATASIOLO

Heirloom tomato & mussel sauce with fresh cut pappardelle noodles, roasted eggplant, oregano & three year old Regianno
2008 SICILIA PINOT GRIGIO CATARATTO SONOVINO

Slow – roasted hind of venison studded with garlic, lemon & herbs with braised peppers & squash
2005 SICILIA NERO D’AVOLA IGT SANTA TRESA AVULISI