Le Gavroche is inviting guests to come in from the icy weather and enjoy a special new menu designed to combat cold and fight frostbite!
Guests can cozy up to Le Gavroche’s fireplace and enjoy a three-course meal for $35, or order a-la-carte at special prices that are worth bundling up for. Chef Robert Guest has puttogether a menu of warming soups and stews, along with hearty braised dishes that are perfect for cold winter evenings.
The special menu is available until December 8th, and includes:
Starters ($10-a-la-carte)
Baked French Onion Soup
Roast Winter Squash Soup with Duck Confit
Warm Albacore Tuna Salad “Nicoise”
Chicken Noodle Soup with Chanterelles
Main Courses ($20 a-la-carte)
Braised Short Rib Cannelloni
Spanish Seafood Soup with Garlic Toast
Lamb Osso Bucco with Rosemary Gremolata
Desserts ($8 a-la-carte)
Chocolate Lava Cake
Hot Rum Raisin Soufflé
Wine pairings available for $9.50 per course
Reservations can be made on OpenTable, or by calling the restaurant at 604.685.3924.
About Le Gavroche
Opened in 1978, Le Gavroche is one of Vancouver’s longest-standing fine-dining establishments, offering award-winning French cuisine in a relaxed, intimate atmosphere. For decades, the setting of Le Gavroche has charmed Vancouverites and travelers alike and has garnered international attention as one of Vancouver’s most romantic dinner settings. The gently refurbished Victorian house (circa 1910’s) features views of the Coastal Mountains and Coal Harbour from the upstairs terrace and a cozy fireplace for those cold winter evenings.
