Events this week and on the Horizon

New(ish) for this week we are switching “What’s Good Week of” (because that title was kind of silly) to “Weekly Goods”. Each week (well most weeks) we will bring you what’s up for the week, a couple good things on the Horizon, and perhaps a few other good things. Does this sound too much like Martha Stewart’s “It’s good thing”?

Tuesday October 25 Chefs FISH FIGHT

Long time friends and Vancouver vetrans, Chef Andrea Carlson and Chef Robert Belcham, team up together to bring you FISH FIGHT! An Ocean-forward, collaborative dinner, focused on the bounty of our beautiful BC waters all with naturalist wine pairings. To avoid Eventbrite fees, please call the restaurant to purchase tickets – 604.879.0077

Until October 27 Taste of Yaletown

For two weeks in October, Taste of Yaletown brings diners featured menus, special tastings and innovative pairings. You have the opportunity to select special offerings from participating restaurants, each with a special offering at $25, $35, or $45.

TRY – WILDTALE, PROVENCE MARINASIDE or HAPA IZAKAYA

Sunday October 30 NOURISH – Fish Fundraiser at The Fish Counter

Meet Rick Burns from Pacific Provider for a whole salmon sale at The Fish Counter on Main Street from noon until 5. NextJen Gluten-Free Flours and Grain featured also with partial proceeds to

The Fish Counter on Main will donate proceeds from the sale of Whole Pink Salmon and $1.00 from fish and chips (regular & with Nextjen Gluten Free flour) to Vancouver Food Networks.