Head to the Westender to my article – Life after Ensemble for Dale Mackay
After closing his Vancouver restaurants, Dale Mackay spent some time cooking in the Cayman Islands. He now plans to open a restaurant in Saskatoon.
Vancouver’s great outdoor playground, cultural diversity and the food scene are just some of the aspects that draw talent to the city.
One culinary star, chef Dale Mackay, came out from the prairies to Vancouver at an early age to work as a line cook. After heading to London to work with chef Gordon Ramsey, Mackay returned to Vancouver and to the city’s top dining rooms; Lumiere and db Bistro Moderne. He then went on to win season one of Top Chef Canada and shortly thereafter opened his own fine dining establishment, Ensemble, followed by a gastropub, Ensemble Tap.
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