What’s good this week in and around Vancouver
Tonight’ (August 10th) the night for our Les Dames d’Escoffier Summerdine dinner, which we’ve been going wild about so I am sure you all already know. Our group raises funds for women’s education as well as Project Chef and Growing Chef, two amazing programs that teach children about food in their classrooms. I’ll be live tonight from Pacific Yacht Charters so stay tuned for some magical food pics and insights (well at least attempts at the pics, but the food will be magical).
What else are we recommending this week? Well Champagne for one.
Ancora Waterfront Dining and Patio Champagne Menu til Sept. 21
In celebration of its one-year anniversary Ancora has created a menu curated by the restaurant’s acclaimed sommelier team all based around Champagne. The exclusive menu highlights five distinct styles of Champagnes available by-the-glass or bottle, and showcases France’s finest sparkling wines produced by top family growers and prestigious estates. Selected to cover a range of styles from leaner to fuller, guests can also try a flight of three, 3-ounce glasses from the Champagne houses of Thiénot, Moutard and Mandois ($43).
To complement the Champagne celebrations, Executive Chef Ricardo Valverde has added a new selection of dishes to the menu to reflect the summer season.
To try the exciting new dishes or enjoy the feature summer Champagne menu (served now until September 21), visit ancoradining.com or call 604.681.1164 to book now. Ancora is also up for Enroute best new restaurant of the year. http://eatandvote.com/en/
Lululemon Seawheeze Sunset Festival – August 13
Guess who’s doing the Seawheeze again this year? Slowly, but surely I shall get this done! Although the half marathon may be sold out, this year’s Sunset Festival still has tickets! Get ready for an evening of outdoor yoga, music, tasty food and a brew (or two).
What’s happening at the Sunset Festival?
– you and your buddies dancing the night away to live performances by Chromeo, Dear Rouge and YoungBlood
– a sunset yoga practice led by Global Yoga Ambassador, Stephanie Snyder with thousands of your new friends
– a licensed venue and gourmet grab-and-go food for purchase
– stellar sunset views overlooking the Pacific Ocean from Vancouver’s iconic Stanley Park
For more details please see SeaWheeze.com
Bard on the Beach Merry Wives of Windsor – til Sept. 24
I just sent my parents to this and they were blown away with the humour and talent in this show. Set in 1968 in Windsor, Ontario where English ex-pat Sir John Falstaff is hunting for a solution to his money troubles. He sends an identical love letter to two wealthy housewives, hoping to seduce them – and enjoy their fortunes – with no clue that they are best friends! When they discover his scheme, these merry wives set Falstaff up for some hilariously sweet revenge. Don’t miss this one! Tickets
Berries at Joe Fortes
Get your fill of BC Berries at Joe Fortes with their famous Pavlova topped with beautiful local blueberries, strawberries & raspberries. Or try othe August feature, a Blueberry Frangipane prepared by the pastry team available until August 22nd.
Tacos at Tacofino in Yaletown
Tacofino brings its celebrated brand of California-inspired cuisine with a new counter-service restaurant, bar and patio in the heart of the Yaletown district at 1025 Mainland Street.
Tacofino in Yaletown serves up its trademark lineup of fresh, eclectic tacos and burritos and an array of housemade cocktails and local craft and import beer selections in a refurbished space that features Eighties-inspired, SoCal surf-punk décor. Get your taco on.
Fried Chicken at Juke
Fried Chicken, Chicken Strips, Pork Ribs, plenty of sides and more at 182 Keefer Street at the newly opened Juke Restaurant Bar and take out spot. The dishes look amazing and I’ll be there asap!
Lobster at The Keg
Go old-school and hit the patio at the Keg on Alberni and you won’t regret it. LOBSTER GRATINÉE with Oven-baked lobster with garlic, herbs and melted Monterey Jack and Cheddar cheeses or BACON WRAPPED LOBSTER – Succulent Atlantic lobster wrapped in Applewood smoked bacon served with a zesty martini cocktail sauce. Don’t miss CRISPY LOBSTER TACOS Tossed in crispy rice, golden fried lobster on warm tortillas with cabbage slaw and cilantro.
