What’s Good This Week – June 2

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Vancouver Event’s and What You Should Be Checking Out this Week

It’s going to be a hot few days, so we’re going to recommend a few things to cool you down.

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Get your Donnelly Group Beer Passport Stamped til June 15

Donnelly Beer Passport, runs until June 15th and delivers the opportunity to explore delicious and rare beers, collect passport stamp entries for a chance win a trip to the Tour de Fat in New Belgium’s hometown of Ft. Collins, Colorado or one of five custom New Belgium cruiser bikes. Passports are available at Donnelly Pubs, in the June issue of The Growler, and at the VCBW Festival.

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The VCBW Festival from June 3rd-5th is the highlight of the entire 10-day schedule and Donnelly Group will be bringing an Abbott St. experience to the event. Donnelly Group Publican’s Quarter in the PNE grounds will include a Lamplighter Pub game station with arcade, pub and lawns games to enjoy in the sunshine.
http://vancouvercraftbeerweek.com. For more information about Donnelly Group, visit www.donnellygroup.ca

blueberry day

Go Strawberry Picking and Enter to Win the BC Strawberry Contest

Take a photo of your #BCStrawberries moment, using the hashtag and entering to win using: enter.bcstrawberries.com. The contest runs from May 20-June 20, 2016. People can submit photos from their Facebook, Twitter or Instagram accounts, and can gain an extra entry by joining the mailing list.

12 great prizes available! Restaurants are receiving fresh strawberries for their menu, capture that  “moments” of your special dessert with BC Strawberries.

BC Strawberries represents 13 farmers!

lemon curd tart

Head to Langley for the Bake Sale at Well Seasoned – Saturday June 4

Chef Sue Wiebe is baking her buns off this week hence the Well Seasoned BAKE SALE!! Not only will we be selling off all of the goods she made this week for her events, but we will be making FRESH CRONUTS!

  • Lemon Curd Pie (from our take-n-bake freezer series)
  • Tourtiere; french Canadian Meat Pie (also from our take-n-bake freezer series)
  • London Fog Tea Cake, Gluten Free
  • Mocha Fudge (from our take-n-bake freezer series)
  • Bacon Chocolate Chunk, (also from our take-n-bake freezer series)
  • Macarons
  • Puff pastry
  • Flaky Pie Dough
  • Well Seasoned Duck Confit
  • Well Seasoned Duck fat
  • Well Seasoned Duck stock
  • Tortellini spinach Italian sausage soup
  • Chicken Lime soup
  • And MORE!!