Events For You And Dad For Father’s Day
It seems people tend to plan a little further ahead for Mom, but good old Dad doesn’t seem to mind more last minute plans. I’m still getting emails on events that aren’t yet sold out, so here’s a few for you should you not have decided on where to celebrate your Father this Father’s Day. Sadly mine is in Kelowna, and Michael’s on the Island, so we’ll have to celebrate and give hugs later, but we’re still crashing Chef Juno Kim’s event, and going farther-less. Hope no one minds, but the deal was too good!
Chef Juno Kim’s 6-course menu for Father’s Day
We just bought tickets to this even though we are going fatherless as it sounded so good! Sunday, June 18th there’s still room at 1:15 pm for brunch at Field & Social. Inspired by staff meal and dim-sum style feasts, Chef Juno Kim will be creating a tasty 6-course menu meant to be shared and served as the dishes are ready. His cuisine focuses on using high-quality, ethical ingredients with bold flavours and balance in mind. Doug Stephen of Merchants Workshop will be tending the bar with a limited, but thoughtful menu.
Sourdough tartine with coppa, grilled beets, pickled carrots, goat cheese
Cucumber medley with buttermilk, leek ash, prosciutto oil
Triple cooked potatoes with cheddar espuma, egg yolk gel, nasturtiums
Crêpes with 63° egg, rhubarb, pickled ramps, crispy cheese bits
Fresh chorizo with Easter egg radish, spring herbs, prosciutto gremolata
Macerated early summer fruits with spruce tip yogurt, toasted rice tuile, white chocolate
Well Seasoned BBQ Class June 18th, 2017 12:00 PM
Learn BBQ skills with House of Q while sipping on three of BC’s local brewing companies – Dogwood Brewing, Red Arrow & Raven’s Moon, who will be featured as BBQ Brian grills up a paired menu that includes :
- Carne Asada Tacos,
- Chicken Lollipops with a Raspberry Glaze
- Savoury Stuffed French Toast – and yes it involves BACON…and the BBQ.
Seating is limited. Buy your voucher online, or call the store 604.530.1518 to reserve your space!
Glass House Estate Winery & Well Seasoned
Father’s Day Weekend: June 17th & 18th 12PM-6PM.
The Glass House Estate Winery is located in South Langley, and is a perfect setting for a Sunday afternoon with the important men in your life! Well Seasoned will be cooking up a delicious feast all day long! Spend a delicious day with Dad at Glass House Estate Winery enjoying local food, sipping fantastic local wine and hopefully soaking up the Fraser Valley sunshine!
Grilled Wild BC Salmon with a Summer Salad of Quinoa, Fresh Herbs & Vegetables with Grilled Focaccia Bread – or -Grilled, Sliced Alberta Sirloin with Blue Cheese Butter served with Chopped Vegetable Salad with house made BBQ Ranch Dressing and Grilled Focaccia Bread (Vegetarian Options also available) &Homemade Cheesecake with Fresh Berries for Dessert.
For the kids (under 10): Bonetti’s All Beef Hotdog, Kettle Chips and Juice
Join us at Glass House for this special event! Tickets are $40 per person and must be pre-purchased.
Father’s Day at Flying Pig and Wild Tale
Father’s Day Brunch Special at The Flying Pig: Steak and Eggs – 5oz “AAA” Sirloin, 2 Free Run Eggs, hollandaise, hash browns and toast — $18
Father’s Day Prime Rib Dinner at The Flying Pig: Slow roasted “AAA” prime rib, garlic mashed potatoes, seasonal vegetables, Yorkshire pudding and au jus — $30 per person
Three locations: 168 Hamilton Street, Yaletown, 102 Water Street, Gastown, 127 West 2nd Avenue, Olympic Village,
www.theflyingpigvan.com
Father’s Day Brunch Special at WildTale: Braised Beef Short Rib Benny with Lobster hollandaise $17.50
Surf & Turf Sunday for Father’s Day Dinner at WildTale:
28-day-aged “AAA” beef, creamy mashed potatoes, seasonal vegetables, Yorkshire pudding and au jus, with one of the following: Caribbean Lobster Tail, Grilled Jumbo Prawn Skewer, Scallop Skewer a la Plancha, or our Pan-Seared Prawn & Scallop Combo — $24.95 per person
1079 Mainland Street, Yaletown www.wildtale.ca
Drink special at all restaurants: Glenlivet Founder’s Reserve Scotch – $6 glass
Treat Dad to an epic meal at Wildebeest!
Father’s Day is fast approaching and Wildebeest is the restaurant your dad wants to be taken to this Sunday, June 18th – brunch or dinner! At brunch, we’ll serve him delicious house-made sausages & thick-cut bacon, bone marrow & eggs, cocktails aplenty, and our already-famous Wildebeest brunch. For dinner, we’ll spoil him with bison carpaccio, seared scallops & pork belly, roasted elk loin, and a bone-in ribeye that’s considered by many to be the very best steak in Vancouver. With excellent wines, beers, and award-winning cocktails to pair, there’s really no better way to celebrate and spend some time with your dad.
Father’s Day Brunch served from 10:00 am to 2:00 pm. Dinner service starting at 5:00 pm.
Dads Rule the Roost at H2 Rotisserie & Bar on Sunday, June 18
The Westin Bayshore’s vibrant new H2 Rotisserie & Bar is giving props to Pops by launching its Sunday Supper Series on June 18 with a Father’s Day Feast. This family-friendly meal will be featured every Sunday from 5:30 pm onward. Each Father’s Day Feast is designed for two people for $27 per person:
Starter: H2’s signature cheesy bread.
Main: full rotisserie chicken with jus, buttermilk and chive mashed potatoes, grilled asparagus, and roasted carrots.
Dessert: dessert plate, featuring potted chocolate mousse with cookie crumble, house-made s’mores, gelato and salted caramel popcorn cheesecake.
Dad, and his adult kids might enjoy a flight of four 5-oz. craft beers for an additional $9 per person, or a choice of three 3-oz. pours of BC wine for $16.
H2 Rotisserie & Bar The Westin Bayshore, Vancouver 1601 Bayshore Drive Reservations: 604.691.6966 or online.
