Starting February 12 through to February 28th, Wild Rice will be open for both lunch and dinner 7 days a week, 11:30 a.m. – 1 a.m.
For lunch, a special Olympic a la carte lunch menu is available
For dinner – patrons have a choice of:
- special 3-course prix fixe ‘Olympic Dinner Menu’ at $30 (menu below)
- special 4-course prix fixe ‘Year of the Tiger’ Menu at $40 (menu below)
- special bar a la carte menu available for people sitting at the bar only (menu below)
EXTENDED HOURS: 11:30 a.m. – 1 a.m. Feb 12 – 28, 2010
LOCATION: 117 West Pender Street near the corner of Abbott St. on the edge of Chinatown
TELEPHONE: 604-642.2882
WEB SITE: www.wildricevancouver.com
RESERVATIONS: available both by telephone and on-line
olympic dinner menu
3 courses – 30. plus tax
wine not included
first course choice:
hot & sour soup suggested wine: wild goose gewurztraminer
sloping hill organic pork wonton soup suggested wine: nk’mip pinot noir
smoked sablefish congee suggested wine: stony knoll chardonnay
free range chicken, taro, shitake spring roll
suggested wine: red rooster pinot blanc
second course choice:
house marinated tofu on jasmine rice
eggplant, peashoot, choysum, roast garlic blackbean sauce
suggested wine: lake breeze pinot gris
braised pemberton natural beef
bok choy, red pepper, shanghai noodle suggested wine: matchbook syrah
chinese seafood ravioli
green curry tomato ‘cream’, sustainable pacific fish suggested wine: joie noble blend
spicy kung po chicken, twice cooked peanuts
maple hill free range chicken, broccoli, rice noodles suggested wine: ste michelle riesling
third course choice:
vanilla rooibos teacake
sweet mandarin marmalade suggested wine: elephant island apricot
yuzu tart
dairyless almond ice ‘cream’
suggested wine: bonterra muscat
teacup chocolate cherry pudding
ginger bamboo biscotti
suggested wine: wild goose black brant
olympic bar menu
salt and pepper maple hill chicken wings $10
house made plum chutney
fraser valley lamb potstickers $10
truffled pea puree
free range chicken spring roll $7
taro, shitake mushrooms
bc sockeye salmon tartare $12
with wonton crisps
crispy seafood wontons $12
crab aioli
red curried bean curd wraps $10
zucchini, tofu, enoki mushrooms, black bean chili sauce
braised pemberton natural beef $17
bok choy, red pepper, shanghai noodle
chinese seafood ravioli $18
green curry tomato ‘cream’
spicy kung po chicken, twice cooked peanuts $18
maple hill free range chicken, broccoli, rice noodles
desserts
vanilla rooibos teacake $6.5
sweet mandarin marmalade
yuzu citrus tart $7
dairyless almond ice ‘cream’
tea cup chocolate cherry pudding $7
ginger bamboo biscotti
YEAR OF THE TIGER
Chinese New Year Table d’Hôte Menu
February 13 – February 28, 2010
1st course:
Tiger Stripe Sui Mai open face dumpling of crab and northern bc shrimp
2nd course:
Tiger Roll
red curry, cloud ear mushrooms, marinated tofu rolled in a delicate rice wrap
3rd course:
Tiger Beer-marinated Bison Flat Iron Steak
spicy ‘tiger’s bite’ scallop dumplings, chinese pickles, ying yang gratin
4th course:
Lucky Nian Gao
Steamed sticky rice cake filled with red bean & almonds, anise syrup drizzle and white chocolate coins lycee
$40 per person
Not including taxes or gratuity
Wine Flight: to enhance your experience may we suggest the following:
1st Course: 3oz blue mountain brut
2nd Course: 3oz lake breeze pinot gris
3rd Course: 3oz nk’mip pinot noir
4th Course: 2oz bonterra muscat
$20 per person
Not including taxes or gratuity
