Chefs Table Society Do Wild Salmon
We were here last year and we will return for the magic this year! We’ve included some pictures from last year’s Wild Salmon Celebration!
On Saturday August 24, 2019, join the Chefs’ Table Society of British Columbia and the BC Salmon Marketing Council for a celebration of an iconic BC product: WILD SALMON
Grazing through the eight food stations and savouring BC wines, you will be participating in the only outdoor high-end event celebrating BC wild salmon.
A wonderful idea for an outing at the end of the summer featuring a tasting menu with 8 delicious wild salmon dishes showcasing the many ways this delicacy can be served. The dishes prepared by our chefs for the dinner are exclusive to the event and will delight your taste buds.
Our participating chefs include:
Julian Bond, Pacific Institute of Culinary Arts Salmon Confit, Warm Salad of Lentils, Charred Pineapple, Ginger
Warren Chow, Juniper Restaurant Cured Salmon, Yuzu Vinaigrette & Crème Fraîche
Kayla Dhaliwall & Sean Cousins, Joseph Richards Group Salmon Tataki, Cucumber Sunomono Salad, Mirin Broth
Wesley Feist, Showcase Restaurant & Bar Cured Salmon, Heirloom Tomato, Nori Foam, Sherry Vinaigrette, Nori Crisp
Stacy Johnston, Ocean Wise BC Stone Fruit and Salmon Ceviche
Hamid Salimian, Vancouver Community College Salmon Tostada, Avocado, Lime, Pickled shallots.
Derrick Sibayan, Colette Grand Café @ Holt Renfrew Wild Salmon Ballotine, Crème Fraîche, Pickled Rhubarb, Salmon Skin Crackling
Gus Stieffenhofer-Brandson, Published Restaurant Gus’s Famous Maple Candied Salmon
Dishes prepared by some of BC’s finest chefs, offer a nice way to sample various creations and for you to say hello to the chefs as you move between the food stations.
During the evening, Stephanie Pedraza will entertain you with latin songs and music. Cap the night off with either a cold brew hotchata or a BC Okanagan cherry soda from Kafka’s and a sweet treat.
Ticket for the dinner is $60.00 per person (plus tax and service fee) and includes a delicious tasting menu consisting of eight salmon dishes, samples of wines from Revelry Imports and Dirty Laundry Vineyard, beer from Granville Island Brewery and our signature cocktail, as well as, a sweet treat!
We suggest arriving no later than 7h30 pm not to miss out on any of the dishes!
Don’t wait to purchase your tickets as this event always sells out! TICKETS!
