Steve’s Wine Club
From beginners to connoisseurs, all wine lovers have one thing in common – a desire to discover more.
And as our Wine Director, resident Sommelier and grape aficionado Steve would say, “Learning about wine is about tasting and trying new tastes.”
For a fun, interactive and unpretentious wine tasting experience, check out Steve’s Wine Club. The next event is Tuesday Jan. 17 from 5:30 to 6:30pm when It’s All About Bubble, Darling – a champagne filled evening featuring some unique sparkling wines paired with complementary nibbles.
At just $25, it’s a great way to raise a glass after work, meet some new people and actually learn something while quaffing.
Space is limited so reserve now to book your seat at Steve’s table.
Dine Out Vancouver 2012
With this year’s ever popular Dine Out Vancouver happening Jan. 20 to Feb. 5, foodies are already pressing pause on resolutions and making reservations as city restaurants get ready for 17 days of non-stop eating and events.
Chef Scott Kidd would love to unveil our prize 3-course menu for $38.00 per person* but instead we’re going to keep you guessing with a changing menu of special highlights and signature favourites paired with feature British Columbia VQA wines.
To find out what’s on the menu check out our website or Facebook and Twitter and most importantly, book your table as peak nights go fast.
In honour of 2012 we’re celebrating bubble with a line-up of Sommelier Steve’s favourites including Bruno Paillard Brut Rosé Première Cuvée, a fruity yet beautifully dry champagne from the Reims wine region of France.
The story goes that Bruno Paillard was a Champagne loving grape grower with wine lineage dating back to 1704 when as a young man in 1981, he went maverick on French tradition and starting producing Champagnes with not only his own small yield of grapes but also the surrounding cru vineyards.
Like an orchestrator of the region’s greatest grape hits, Bruno has been breaking the mold ever since with award winning champagne blends.
