#ccfcc2011 Monday June 13

Sponsored By Wines of New Zealand, Tourism Montreal and Sun Rich Foods

Lunch hosted by Tourism Montreal , Wine of New Zealand and Sun Rich Foods, featuring a chefs panel hosted by Chef Dana Reinhardt, Chef Karen Barnaby, and Christa Lee McWatters Bond.

Station One

Paté

Charcuterie Display, Traditional Tourtiere

Quebec Cheese Display

Breads and Crackers

Station Two

Antipasto of artichoke hearts, grilled vegetables

Butter lettuce and Asparagus Tip Salad with Sundried Tomato Vinaigrette

Spring Salads

Watercress, pear, rocket Salad with Québec blue cheese

Station Three

Sushi Station..

Station Four

Roasted Halibut with a tomato cream sauce

Quebec Gouda Endive Salad

Station Five

Chilled Seafood Station

Export Packers Prawns,

Komo Gway clams, North Delta Mussels

Station Six

Chicken Action Station

Chef Vikram Vij

Station Seven

Montreal inspired Beef Action Station

Chef JC of VCC

Station Eight

Dessert Station By Edo Restaurant

Montreal inspired sucre a al cream avec Chocolate a l’orange

Station Nine

Chocolate Fountain

Assorted Sun Rich Fruit

Assorted Sponge Cakes