Fun family brunch, that is sure to tantilize all palates. Don’t be disappointed and book early to confirm your attendance.

Sunday, April 4th 10:00am – 2:30pm

Reservations available online or call us at 604.692.4939
YEW restaurant + bar at Four Seasons is located at:

791 West Georgia Street
Vancouver, BC V6C 2T4
Phone: 604.692.4939
Fax: 604.684.4555

For more information (dress code, parking, map, etc.) or to make reservations at
YEW restaurant + bar at Four Seasons:
http://www.opentable.com/restaurant_profile.asp?ID=15871&restref=15871

YEW ’10 EASTER BRUNCH
$75 ADULT
$ 35 CHILDREN 6-12
FRESHLY SQUEEZED ORANGE AND GRAPEFRUIT JUICE
CHILLED PEAR AND CRANBERRY COCKTAIL
-MORNING GLORYYEW
PASTRIES – HAZELNUT CINNAMON SWIRL, MINI BELGIAN CHOCOLATE CROISSANT,
MAPLE PECAN TRELLIS, SOUR CREAM & APRICOT SCONES
GOLDEN RAISIN BRAN MUFFINS, HOT CROSS BRIOCHE BUNS
HOUSE MADE BREAKFAST BREADS – CARROT AND COCONUT, CRANBERRY POUND CAKE,
BANANA AND CHOCOLATE
GREEK YOGURT WITH BERRIES, HONEY, AND WAYNE’S HOMEMADE GRANOLA
TROPICAL EXOTIC FRUIT PLATTER, MIXED BERRIES, COTTAGE CHEESE AND BC WILD
FLOWER HONEY
THE FOLLOWING A LA CARTE BREAKFAST SELECTIONS FROM THE YEW KITCHEN
SERRANO HAM & MANCHEGO BENEDICT, TRUFFLED HOMEMADE BOURSIN OMELET,
LEMON RICOTTA PANCAKES, BELGIAN WAFFLES, RUM RAISIN FRENCH TOAST
GERMAN SAUSAGE OR THICK CUT DOUBLE SMOKED BACON
HERB ROASTED FINGERLING POTATOES
-TO STARTWHITE
ASPARAGUS SOUP, TRUFFLE BRIOCHE CROUTONS
RED LETTUCES, ROARING FORTIES BLUE CHEESE, HAZELNUTS, CITRUS VINAIGRETTE
SALT ROASTED YAM SALAD, GRAINY MUSTARD, PICKLED CIPOLINNI ONIONS, HONEY
VINAIGRETTE
BABY ARTICHOKE AND MARINATED TOMATOES, ALBACORE TUNA, LUMACHE PASTA,
GREEN OLIVE DRESSING
NINE GRAIN SALAD, ORGANIC ROASTED CHICKEN, GRILLED KALE, CURRY DRESSING
FENNEL AND ORANGE SALAD, OLIVE OIL POACHED SCALLOPS, LEMONCELLO
VINAIGRETTE
SPRING HARVEST SALAD – BABY ZUCCHINI, SNAP PEAS, RADISH, BROCCOLINI, GOLD
BEETS, ASPARAGUS, SHAVED MANCHEGO AND ICE WINE DRESSING
ALASKAN KING CRAB LEGS, POACHED JUMBO PRAWNS AND OYSTERS SHUCKED ON THE
HALF SHELL WITH YUZU PONZU, PEPPER MIGNONETTE, CLASSIC MARY ROSE AND
HOUSE MADE TABASCO
PANZANELLA SALAD, VINE RIPE TOMATO, RED ONION, BASIL, AGED BALSAMIC AND
CIABATTA CROUTONS
MARKET PLATTERS OF CURED MEATS –PROSCIUTTO HAM, SPICY SOPRESSO, CHORIZO
PHEASANT