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On Sunday January 15 2012, Burrowing Owl Estate Winery will be featured at a dinner hosted by CRU Restaurant.  Don’t miss this chance to enjoy top-quality homegrown wines paired with a four-course menu at one of Vancouver’s premier restaurants. Guests at the CRU dinner will be able to experience Burrowing Owl’s commitment to quality for [...]

Renovations at CRU are now complete, and effective immediately the restaurant is open for business. Designed by Greg Loewen, a production designer for the film and television industry, the restaurant’s elegant yet relaxed space has been completely refreshed with new seating, lighting, ceiling and flooring. In addition to its new look, CRU also has rolled out [...]

A four-course dinner with premium BC wine pairings for $99 per person.  $20 from each dinner will go directly to the Weekend to End Women’s Cancers, benefiting the BC Cancer Foundation. Weekend to End Women’s Cancers is an annual 60 km fundraising walk that takes place over two days.  My friend Kim Hardacre has participated [...]

It’s been a busy winter, and we’re planning for an even busier upcoming season, with The Vancouver International Wine Festival, Dining Out for Life and a new show opening at The Stanley Theatre.  Please join us for Lunch from Monday to Friday, Dinner every night, or at one of these special events.  Cru is also [...]

Vancouver magazine’s Big Night returns to The Vancouver Club on February 4, 2011! Last year’s Olympics meant we were unable to celebrate our International Wine Competition and Restaurant Award Winners at this most unique event, but we’re thrilled to welcome back Blue Water, Cioppino’s, and CinCin, as well as new favorites Maenam, Campagnolo, Cru, Bishop’s [...]

Baby it’s cold outside! … and it’s busy!  Be sure to plan time out to enjoy an intimate dinner with friends.  Join us at Cru and sample our award-winning small plates.  Take care of yourself this holiday season.  Cheers! Christmas Parties Pre-Theatre Dining Deal Cru Website Reservations   Whether your group is 4, 6, 8 [...]

Wednesday, January 12 2011 Vancouver’s famed CRU Restaurant hosts an evening with Pascal Madevon, winemaker of Osoyoos Larose.  This elegant four-course dinner will give guests the rare opportunity to explore the marriage between BC terroir and traditional Bordeaux winemaking techniques that, when combined, create the coveted Le Grand Vin.   The evening will begin with [...]

NEW FALL MENU CRU Restaurant is welcoming the change of the seasons with some exciting menu additions! The award-winning Small Plates menu still has all your favourites, but new taste sensations include: ~Pan-seared Qualicum Bay Scallops, on salt cod brandade, with lemon-caper foam and pancetta chips  $14 ~Caramelized Onion Tart, in phyllo crust, micro greens, nicoise [...]