Chef Ned Bell’s Arctic Char

Pan-Seared Arctic Char with Lentils, Parsnips, and Vanilla Vinaigrette We caught up with Chef Ned Bell at Christmas in November where he demonstrated this tasty Arctic Char from his new cookbook, Lure! You can also make this with chicken, he mentioned, as he often does when cooking for his kids as some of them prefer…

Chef Ned Bell Vancouver Aquarium Ocean Wise Chef

  Chef Ned Bell is on his way to Victoria this week to compete for the in Gold Medal Plates culinary competition and we posed a few questions in advance to get a feel for just what he might be preparing. Tell us a little bit about your restaurant and/or style of cooking. My Focus is on…

Vancouver Ocean Wise Chowder Chowdown

Top Vancouver Chefs. Sustainable Chowders & Craft Beer. Come Cast Your Vote. Top Ocean Wise chefs compete head-to-head in for the title of 2015 Ocean Wise Chowder Chowdown Champion: Vancouver. Taste all the delectable original chowders, paired with local craft beer, and vote for your favourite, all in support of sustainable seafood. All proceeds directly support Ocean Wise,…

Sustainable Table at The Vancouver Aquarium

Food enthusiasts have another reason to rejoice this season – Vancouver Aquarium Marine Science Centre’s executive chef Tim Bedford has created a contemporary, ingredient-led event to tantalize guests on February 20: The Sustainable Table. The Sustainable Table is an unforgettable feast showcasing some of British Columbia’s finest local and sustainable ingredients. Working in collaboration with…

Vancouver Aquarium’s 2014 Ocean Wise Chowder Chowdown

Join The Movement For Sustainable Seafood At Vancouver Aquarium’s 2014 Ocean Wise Chowder Chowdown on Wednesday, November 19, 2014. Top Ocean Wise chefs compete head-to-head in for the title of 2014 Ocean Wise Chowder Chowdown Champion: Vancouver. Taste all the delectable original chowders, paired with local craft beer, and vote for your favourite, all in support of sustainable seafood. Please…

Pedal Power Kick-Starts Ned Bell’s Chefs For Oceans

We arrived early at the Vancouver Aquarium last week to judge a smoothie competition. The competitors included Executive Chef Robert Clark, co-owner of The Fish Counter, Executive Chef Tim Bedford of the Vancouver Aquarium, Executive Chef Quang Dang of West Restaurant and Four Seasons Hotel Vancouver Executive Chef Ned Bell. They all partnered with children, including Bell’s…

Wine for Waves

Presented by Vancouver Aquarium and Naramata Bench Wineries Association Be the first to experience the spring release wines from the Naramata Bench while supporting the conservation of our oceans. On May 2, join us for a delightfully delicious evening as we uncork Naramata Bench’s first and finest spring release wines. Sample tasty Ocean Wise culinary…

Vancouver Aquarium Ocean Wise Chowder Chowdown

Fan of chowder?  Sample many at this tasty event. – GLV Ocean Wise™, a national sustainable seafood initiative of the Vancouver Aquarium, proudly announces this year’s line-up of Ocean Wise chef finalists in Vancouver who will brandish their ladles and battle to take home the city’s best sustainable seafood chowder title. Tickets for the 2013…

Toast to the Coast

Grab A Glass And Help Conserve Aquatic Life at the Aquarium on October 18, 2013. Join over 500 foodies and wine lovers as the Vancouver Aquarium is transformed into a magical after-hours experience, in support of our conservation and education programs. Set against the enchanting backdrop of the Aquarium at night, this is one of those special…