Sunday, March 18th

Ocean Wise is a Vancouver Aquarium conservation program created to inform consumers about the issues surrounding sustainable seafood. Restaurants that adhere to the Ocean Wise protocol are able to combine their buying power to influence fisheries, revealing an enormous demand for responsibly raised & harvested products. Even though it’s not mandatory, Trafalgars Bistro has committed to 100% compliancy, and has for the last 5 years. We respect our oceans and customers, and certainly want the best for both. In this spirit, we’d like to extend an invitation to our valued guests to join us for an Ocean Wise celebration. (Menu below)

3rd Annual Ocean Wise Celebration Sunday March 18 From 6:45

Amuse Bouche

Prawn Duo

-prawn terrine with black mayo; chorizo prawn corn dog-

Scallop & Sea Urchin

-kombu cured scallop, uni foam-

Albacore & Ahi Tuna Duo

-salt cured albacore tuna, sturgeon caviar; ahi tuna tartare with quail egg-

Sturgeon

-white bean puree, puttanesca agnolotti, pickled white asparagus salad-

Bourbon & Maple Braised Salmon

-seaweed potato chips, carrot dill mousse-

Seafood Paella

 -rice, chicken & pork house-chorizo, clams, mussels, fish-

Dessert

$65 per person

Trio of Burrowing Owl:
Pinot Gris – Chardonnay – Pinot Noir

$30 per person

Optional 6pm arrival for a tasting of sparkling wine & local oysters $25

 prices are exclusive of tax & a 17% gratuity