Fall is upon us. Warm up in our cozy kitchen and learn to make some fabulous meals! Want to make your Halloween Spooktacular? Come in for hundreds of Halloween themed items to make your party a hit!Register now at www.cookshop.ca or by phone at 604-873-5683. MID OCTOBER HIGHLIGHTS COUPLES COOK! -FONDUE – PARTICIPATION– Wednesday, October…
Category: Cooking Classes
Well Seasoned FALL COOKING CLASSES
Turkey with Chef Brian Misko October 2 12:30 – 2:00 pm Perfect and just in time for Thanksgiving BBQ Brian will cook the complete turkey feast outdoors. On the menu will be Cedar Planked Brie Cheese with Cranberry Chutney, Grilled Sweet Corn Chowder, Maple Smoked Turkey served with Sweet Potato Pie and signature House…
Cookshop October Cooking Classes
WEST COAST INSPIRED SEAFOOD – Thursday, October 6th – 6:00-9:00pm Join Executive Chef Wayne Sych of Joe Fortes Seafood & Chop House as he shares some of his favourite seafood recipes. Enjoy prawns, scallops, & fish in some delicious preparations. Today’s menu will include: · Trio tartar with soy wasabi dip · Seared scallops with…
LEARN HOW TO BRING THE TASTES OF ITALY TO YOUR TABLE
WITH EXECUTIVE CHEF ROMY PRASAD Who better to learn from than the best? Join Executive Chef Romy Prasad as he shares his skills and passion for Italian cuisine Wednesday, September 28th during a special live cooking demonstration and dinner at Federico’s Supper Club on Vancouver’s iconic Commercial Drive. Sommelier Joe Borean will also be on…
Arts Club Announces Fall 2011 Celebrity Chef Cooking Classes
Calling All Foodies The Arts Club Theatre Company is pleased to announce its fall series of Celebrity Chef Cooking Classes, running from October 4 to November 17. The chefs will teach by example, preparing unique and elegant four-course dinners, paired with wine. These fundraising evenings, to be held at different designer homes in and around…
Seasonal 56 News – Gumboot Dinner – Cooking Class
Our next gumboot dinner is Wednesday September 21st 6:00 p.m. $50 members / $60 non members Attending producers: Thiessen Farms One Love Farms Mt Lehman Winery Glorious Organics An evening of spirited conversation, wine tasting and fabulous local food. Sit back and enjoy speaking with our attending producers while sipping some premier B.C. wine and tasting some of the best local…
Perfect Pairings with House Wine
The magic of perfect food and wine pairings can turn any dinner into a decadent experience. Join chef David Robertson and house wine oenophiles Michaela Morris and Michelle Bouffard for a class that will demystify the art of harmonizing flavours and uncovering what makes for a perfect match. On the menu: Piri Piri prawns with…
News from Victoria’s Cook Culture
This summer, short as it’s been, has once again supplied us with an abundance of wonderful local produce. As the season starts to turn, most summer fruit is still widely available but soon it will be time to pick our apples, tomatoes and squash. Less time in the garden means we’ll soon be spending more…
Cookshop Classes for September
Now is a great time to brush up on your culinary skills! Come into our kitchen for a lineup of excellent classes! Join us for our Fundamentals of Cooking and Wilton Cake Decorating series starting this fall. Below are some of the highlights for early September. Register now at www.cookshop.ca or by phone at 604-873-5683. EARLY SEPTEMBER…
Cookshop Classes
MID AUGUST HIGHLIGHTS & SEPTEMBER SERIES ITALIAN SEAFOOD -Monday, August 15th – 6:00 – 9:00pm Tonight singing Chef Peppe serves up some delicious Italian seafood dishes. Perfect for the summer entertaining, these delicious recipes feature prawns, salmon, & clams. Sit back and relax while Chef Peppe shows you how to prepare: · Gamberi Bruschetta –…
LEARN SOME NEW CULINARY SKILLS THIS SUMMER
For the full cooking class schedule visit www.wellseasoned.ca BBQ Cooking Classes with Canada’s Queen of the BBQ, “Diva Q” She’s all personality and a pro on the grill, that’s why Danielle Dimovski, aka “Diva Q” has caught the eye of many including big name food show producers in the U.S. Last year, she was featured…
HEALTHY MEDITERRANEAN CUISINE
Explore the cuisines of the Mediterranean, including those of France, Spain, Greece, Italy, Morocco and Turkey. In this program designed for home cooks of all levels, discover the health benefits of Mediterranean cooking, which uses fruits, vegetables, fish, whole grains and olive oil while limiting unhealthy fats. Prepare gourmet multi-course meals with Chef Eric Arrouzé,…
Well Seasoned Cooking Classes
NEW COOKING CLASSES ADDED! Kids International Cooking Camp with Chef Romy Prasad (ages 6-12 years) July 11-15 and July 25-29 10:00 am – 2:00 pm Chef Romy will make this interactive class fun, interesting and educational while giving kids an opportunity to roll up their sleeves & learn a ton of great recipes that…
HEALTHY CUISINE FROM THE GARDENS OF BC
This week-long program focuses on healthy recipes and uses locally-grown organic ingredients. Learn to prepare balanced and healthy gourmet meals using modern and traditional cooking techniques, and learn the history of BC food culture while enjoying a beautifully presented dinner. The menu may include Salt Spring Island goat cheese salad surprise, pan-seared duck breast from…
News From The Dirty Apron
New this summer This summer at the Dirty Apron, we’ve got a hot and fresh lineup of cooking classes that’ll propel your summer to a whole new level. From our Kids and Teens Summer Camps to specialized BBQ grill-out classes, you’ll find something for everyone this season, après beach, après work, or all day long….
Pear Tree Classics and Vista D’oro Delights
Join us for a cooking class like no other featuring Dame Stephanie & Chef Scott Jaeger of The Pear Tree Restaurant and Dame Lee and Patrick Murphy of Vista D’oro Farms & Winery. Learn how to make Pear Tree Classics like Scallop Tartar and Beef with local Spot Prawns, paired with delicious Gewürztraminer and Syrah…
Comment and RT#win 2 tickets to Well Seasoned Langley Tailgating 101 BBQ Class
Saturday June 11, 6:30 – 9:30 pm Learn some new recipes for your next tailgate party! You don’t actually have to cook out of the back of your vehicle to love the taste of a tailgate, you just need some crazy delicious recipes, like ABTs (Atomic Buffalo Turds) and Fatties (bacon wrapped hand rolled sausages) and Pig…
Singles in the City: Food Lovers Unite with house wine
Love food but tired of cooking for one? The Dirty Apron Cooking School is bringing city singles together in a class designed to help students meet their match in the kitchen. Join us for a no-pressure combination of cooking, wining, dining and dating, as you make gourmet dishes, and hopefully a few new love connections….
Well Seasoned Kicks Off the 2011 BBQ Season with the World’s Best
World BBQ Champs, Smoke on Wheels to teach BBQ classes June 11-13 Well Seasoned is pleased to kick off the 2011 BBQ season by offering barbeque enthusiasts a series of outdoor barbeque cooking classes taught by one of the world’s best BBQ teams from June 11-13th. Smoke on Wheels is an award winning barbeque team…
Cookshop Classes
Below are some of the highlights for mid May. Register now at www.cookshop.ca or by phone at 604-873-5683. We wanted to remind you that the COOKSCHOOL will be featured on the group buying site Groupon on May 25th. Before seats fill up we wanted to offer our existing customers the same great deal in advance!…
