WEST COAST ITALIAN – Monday, November 8th – 6:00-9:00pm Join Executive Chef Romy Prasad this evening and create an impressive menu featuring dishes with his signature West Coast Italian style. Learn trade secrets and expert tips this evening so you can make your own West Coast, Italian inspired meal at home! You will make this…
Category: Cooking Classes
Edible BC Cooking Classes
The 2011 BC’s Best Market Dinner schedule was released today – always our busiest day of the year for bookings. And for good reason – some of our dinners sell out within days of being posted! Join us – and BC’s Best Chefs – for a gourmet feast in an incredibly unique and iconic setting…
INSIDE THE DB KITCHEN – NOV 9.
Get set for a truly delicious holiday season ahead. Share inspiration, ideas and the restaurant kitchen with our very own Chef de Cuisine. Private Cooking Class Nov 9th Be part of a private cooking lesson for eight, plus dinner with Chef de Cuisine Nathan Guggenheimer. Rendezvous in the Lumiere kitchen (next door) at 4:30pm on…
An Evening with Meeru Dhawala
Fundraise for Growing Chefs We have another exciting event coming up on November 19th. Meeru Dhalwala, co-owner of Vij’s and Rangoli restaurants and co-author of Vij’s at Home, will share some of her cooking techniques, recipes and ideas on how to feed your family healthy and delicious Indian meals on a limited budget. Meeru will…
Executive Chef of Jean-Georges’ Spice Market NYC Vancouver-Bound
Signature Spice Market Dishes and Intimate Cooking Class on the Menu for Market by Jean-Georges For three weeks in November, a spicier side of Jean-Georges comes to life in Vancouver. From November 8 to 30, guests of Market by Jean-Georges will have the opportunity to taste the dishes and spices of the famed Spice Market,…
Arts Club announces fall series of 2010 Celebrity Chef Cooking Classes
Celebrity Chef Cooking Classes Ripe for the Picking The Arts Club Theatre Company is pleased to announce a fall series of its 2010 Celebrity Chef Cooking Classes from October 19 to November 22. This season marks the 10th anniversary of this delicious fundraiser that combines cooking instruction by renowned Vancouver chefs with great wine at…
Secret Chef Karen Dar Woon 10 Mile Diet – 10 days of great local food
In honour of the latest release of the Richmond Local Food Guide, personal chef Karen Dar Woon is joining her friends from Terra Nova Farm in a week+ of uber-local eating. This is the third year that Your Secret Chef has participated in 10 days of 10 mile dieting. You can follow @YourSecretChef on twitter…
Learn The Art of the Slow Cooker
On October 18th Good Life Vancouver and Breakfast TV will give away a copy of Everyone Can Cook Slow Cooker Meals along with an All-Clad Slow Cooker and a $60 Gift Certificate to Pastis where slow food is cooked. If you want to learn more, Books to Cooks and Well Seasoned in Langley has some…
Cooking in the Fast Lane
6:30 pm, Thursday, October 14th Food Network star Bob Blumer takes the stage for a raucous evening of food adventures and culinary spectacle. Get up close and personal with the affable host of the award-winning shows, Surreal Gourmet and Glutton for Punishment. Take in a live “food triathlon” and even find yourself challenged to a…
Cookshop Classes for October
TUSCAN FALL FARE – PARTICIPATION – Tuesday, October 12th – 6:00 -9:00pm Join Executive Chef Romy Prasad for some tasty Tuscan fall fare. You will learn to make these impressive dishes with surprising ease and will be inspired to recreate them at home! Alongside Chef Romy, you will make: · Carrot soup with saffron and…
Saturday Baking at Books to Cooks
October 16, Mad for Macarons Chef Wendy Boys teaches guests about the essential ingredients and techniques for making perfect macarons. Guests will take home a copy of Hisako Ogita’s book, I Love Macarons. Cost: $85.00 November 6, Whole Grain Goodness Learn to make delectable, wholesome baked goods using a variety of whole grain flours. This…
News from Well Seasoned!
Thanksgiving is just around the corner and that means it’s almost turkey time! At Well Seasoned, we’ve got all your Thanksgiving needs covered from roasters, basters, turkey seasonings, ready made gravy, stock, cranberry sauces and tons of ideas for delicious sides and appetizers your friends and family will love. With the Fraser Valley’s harvest season in…
News From Well Seasoned
It’s the end of September already? Seriously, where does the time go? We love Fall at Well Seasoned. Our customers, chefs and staff start to change the way they cook and think about food. The cookbooks and slow cookers come out and we start searching the pages for comfort food recipes like soup, stew and…
The Arts Club Theatre Company Celebrity Chef Cooking Classes
Due to popular demand, this annual series is now offered in Fall and Spring to take advantage of seasonal fare! The Celebrity Chef Cooking Classes are a series of evenings featuring hands-on food preparation and cooking instructions led by renowned Vancouver chefs. Each class is paired with wines and held in gorgeous private homes. Fall…
SHARE THE KITCHEN WITH CHEF GUGGENHEIMER
The dream of every amateur chef and self-proclaimed foodie is to share inspiration and a real restaurant kitchen with a critically-acclaimed chef. On Monday September 27th you can! Be part of a private cooking lesson for eight, plus dinner with db Bistro Moderne’s Chef de Cuisine Nathan Guggenheimer. Share inspiration and a professional kitchen with…
VCC Culinary Arts Students #1 in Coast Rica
VCC’s culinary arts students recently won first place in the competition at the Aregala 2010 conference in Costa Rica. Led by alumnus and instructor Laura Sharpe, the college team placed first in the competition, ahead of teams representing seven other countries. “Unlike other competitions, the team had no knowledge of the ingredients before the competition…
News From Edible BC
Current Contests – Luxury Weekend in Ucluelet WEEKEND AWAY IN UCLUELET EBC is proud to partner with Ucluelet’s Black Rock Oceanfront Resort for our newest contest. The winner will enjoy a two night stay in a suite at Ucluelet’s stunning luxury resort, plus a $100 credit for use in the Spa or Fetch Restaurant….
Cooking Classes at the Cookshop
As the rainy weather approaches, now is a great time to join us in our classroom. Below are some of the highlights for September. Register now at www.cookshop.ca or by phone at 604-873-5683. SEPTEMBER HIGHLIGHTS PRAWN & SCALLOP CREATIONS – Tuesday, September 14th – 6:00-9:00pm Fish expert and Executive Chef Karen Barnaby features a seafood…
Western Living Test Kitchen – Robert Belcham
Tuesday September 7, 2010 6:30 pm – 8:30 pm “Supersize my roast. Cooking family-style cuts for a crowd.” with Robert Belcham Chef/owner Campagnolo & Refuel and Jason Pleym of Two Rivers Specialty Meats & Pemberton Meadows Ranch. Join us for intimate cooking classes with B.C.’s top chefs at the new Western Living Test Kitchen at…
September Classes at The Cookshop
Watch, learn, cook and eat your way through the terrific line-up of classes we have scheduled! Below are some of the highlights for mid September. Register now at www.cookshop.ca or by phone at 604-873-5683. MID SEPTEMBER HIGHLIGHTS LIGHTER FRENCH FARE – PARTICIPATION –Wednesday, September 8th – 6:00 – 9:00pm Chef Robert will transform classic French…
